Description
This Easy Apple Cinnamon Roll Bake is a delightful and simple dessert combining the warm flavors of cinnamon rolls and apple pie filling. Perfect for a cozy breakfast or a quick dessert, this recipe requires minimal prep and bakes into a gooey, soft, and sweet treat topped with luscious icing.
Ingredients
Scale
Ingredients
- 1 can of cinnamon rolls (with icing)
- 1 can of apple pie filling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dish evenly.
- Prepare the Baking Dish: Spray a baking dish with non-stick spray to prevent sticking and make cleanup easier.
- Layer the Apple Filling: Spread the apple pie filling evenly across the bottom of the prepared baking dish, creating a fruity base layer.
- Quarter the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into four quarters to allow them to bake evenly and mix well with the apples.
- Arrange Cinnamon Rolls on Filling: Scatter the quartered cinnamon rolls over the apple filling, distributing them evenly for consistent baking.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cinnamon rolls are golden brown and fully cooked through.
- Add the Icing: Once baked, remove from the oven and drizzle the provided icing over the top of the warm cinnamon roll apple bake for a sweet finishing touch before serving.
Notes
- Use a baking dish approximately 8×8 inches for ideal thickness and cooking.
- Feel free to add chopped nuts like walnuts or pecans for crunch if desired.
- Ensure cinnamon rolls are fully cooked by checking the bottom and middle for doneness.
- Serve warm for the best flavor and texture experience.
- This recipe can be doubled for larger servings using a bigger baking dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
