If you’re craving a warm, comforting dessert that’s as simple to make as it is delicious, you’re going to love this Easy Apple Cinnamon Roll Bake Recipe. Imagine tender cinnamon rolls baked right on top of sweet, spiced apple pie filling, all topped with a glossy drizzle of icing that melts over every bite. This recipe brings together the cozy flavors of fall in a snap, making it perfect for breakfast, brunch, or even just a sweet treat any time of day. Once you try it, it’ll quickly become one of your absolute favorites.
Ingredients You’ll Need
This recipe calls for just a few simple ingredients that you likely already have in your pantry or fridge, which makes it perfect for whipping up something special without a lot of fuss. Each ingredient plays a key role: from the soft, buttery cinnamon rolls providing that fluffy texture, to the apple pie filling packing in juicy sweetness and a little tartness, and finally, the icing tying it all together with its creamy finish.
- 1 can of cinnamon rolls (with icing): These rolls form the soft, spiced dough base—choose your favorite brand with icing included for the perfect glaze.
- 1 can of apple pie filling: Adds that signature sweet and tender apple flavor with just the right hint of cinnamon and spice for warmth.
- Non-stick cooking spray: To ensure your bake comes out perfectly without sticking to the dish, making clean-up a breeze.
How to Make Easy Apple Cinnamon Roll Bake Recipe
Step 1: Preheat and Prepare Your Dish
Start by heating your oven to 350°F (175°C). While it warms up, give your baking dish a quick spray with non-stick spray. This simple step is crucial for easy removal and keeps every bit of your bake intact and mouth-watering.
Step 2: Layer the Apple Pie Filling
Open your can of apple pie filling and spread it evenly on the bottom of the prepared baking dish. This fruity layer will soak into the rolls as they bake, blending flavors beautifully and creating a moist, flavorful base.
Step 3: Prepare the Cinnamon Rolls
Next, open your cinnamon roll can and separate each roll. Cut each one into quarters to make bite-sized pieces that will bake evenly and offer delightful little pockets of cinnamon goodness throughout the bake.
Step 4: Arrange the Rolls Over the Filling
Sprinkle the quartered cinnamon rolls evenly over the apple filling. Don’t worry if they overlap or form a bit of a jumbled pattern—this rustic look adds to the charm and ensures every spoonful has a great mix of apples and cinnamon dough.
Step 5: Bake to Perfection
Pop your dish into the oven and bake for 25-30 minutes. Watch for the rolls to puff up and turn a gorgeous golden brown on top. This is the moment when the kitchen fills with the happiest aroma—a perfect sign your easy apple cinnamon roll bake recipe is nearly ready.
Step 6: Add the Finishing Touch
Once baked, remove the dish from the oven and immediately drizzle the included cinnamon roll icing over the top. The warmth from the bake will soften the icing into a luscious glaze, making the dish even more irresistible.
How to Serve Easy Apple Cinnamon Roll Bake Recipe
Garnishes
To add a fresh twist, sprinkle a pinch of powdered sugar or a handful of chopped toasted pecans on top. A little whipped cream or a scoop of vanilla ice cream melts perfectly alongside the warm cinnamon and apple flavors.
Side Dishes
This bake is quite the star on its own, but if you want a fuller meal, serve it alongside a cup of hot coffee or chai tea for a cozy vibe. For brunch, pair with crispy bacon or scrambled eggs to balance sweet and savory.
Creative Ways to Present
Try making individual servings by baking the ingredients in ramekins or muffin tins for portable snack-sized portions. You can also top with fresh apple slices or a sprinkle of cinnamon sugar right before serving to elevate the look and flavor.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no worries! Cover the bake tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. The flavors meld even more overnight, and it’s wonderful enjoyed cold or reheated.
Freezing
You can freeze the Easy Apple Cinnamon Roll Bake Recipe before baking. Assemble it as directed, cover tightly with foil, and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as usual for a convenient, make-ahead treat.
Reheating
To bring leftovers back to life, reheat in a 350°F oven for about 10-15 minutes until warmed through and fragrant. If you want to keep the topping soft and gooey, cover loosely with foil during reheating.
FAQs
Can I use homemade cinnamon rolls instead of canned?
Absolutely! Homemade cinnamon rolls will work beautifully in this bake and add a personal touch. Just make sure they’re spaced similarly and don’t overfill the dish for even baking.
What kind of apples work best in this bake?
Using canned apple pie filling ensures the apples are sweet, tender, and spiced perfectly. If you prefer fresh apples, choose firm varieties like Granny Smith or Honeycrisp and cook them down with some cinnamon and sugar first.
Is it possible to make this recipe dairy-free?
Yes! Many canned cinnamon rolls contain dairy, so check labels carefully or make your own dairy-free cinnamon rolls. Use a dairy-free spray or brush the dish with oil instead of butter to keep it allergy-friendly.
Can I add nuts or raisins to this recipe?
Definitely! Adding chopped walnuts, pecans, or raisins between the apple filling and cinnamon rolls will add great texture and flavor; just sprinkle them on before baking.
What if I want to make it vegan?
To make this bake vegan, opt for vegan-friendly cinnamon rolls and apple filling, and use plant-based margarine or oil for spraying the dish. Many brands now offer delicious vegan options that will work wonderfully.
Final Thoughts
This Easy Apple Cinnamon Roll Bake Recipe is the perfect way to bring comforting, sweet flavors into your kitchen without spending hours on preparation. It’s incredibly forgiving, satisfying, and ideal for sharing with family and friends. Give it a try soon—you’ll be amazed at how a few simple ingredients can create something this cozy and delicious!
Print
Easy Apple Cinnamon Roll Bake Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Easy Apple Cinnamon Roll Bake is a delightful and simple dessert combining the warm flavors of cinnamon rolls and apple pie filling. Perfect for a cozy breakfast or a quick dessert, this recipe requires minimal prep and bakes into a gooey, soft, and sweet treat topped with luscious icing.
Ingredients
Ingredients
- 1 can of cinnamon rolls (with icing)
- 1 can of apple pie filling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dish evenly.
- Prepare the Baking Dish: Spray a baking dish with non-stick spray to prevent sticking and make cleanup easier.
- Layer the Apple Filling: Spread the apple pie filling evenly across the bottom of the prepared baking dish, creating a fruity base layer.
- Quarter the Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into four quarters to allow them to bake evenly and mix well with the apples.
- Arrange Cinnamon Rolls on Filling: Scatter the quartered cinnamon rolls over the apple filling, distributing them evenly for consistent baking.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes until the cinnamon rolls are golden brown and fully cooked through.
- Add the Icing: Once baked, remove from the oven and drizzle the provided icing over the top of the warm cinnamon roll apple bake for a sweet finishing touch before serving.
Notes
- Use a baking dish approximately 8×8 inches for ideal thickness and cooking.
- Feel free to add chopped nuts like walnuts or pecans for crunch if desired.
- Ensure cinnamon rolls are fully cooked by checking the bottom and middle for doneness.
- Serve warm for the best flavor and texture experience.
- This recipe can be doubled for larger servings using a bigger baking dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
