Ready to become everyone’s favorite guest at your next spring gathering? This Easter Snack Mix Recipe is a vibrant, sweet-and-salty medley designed to steal the spotlight at any celebration. Think crunchy Rice Chex, salty pretzels, pastel-hued M&Ms, fluffy mini marshmallows, and a cascade of creamy white chocolate, all crowned with playful pastel sprinkles for that touch of seasonal magic. It’s a guaranteed crowd-pleaser that’s as effortless as it is festive—just the thing for sharing, gift-giving, or munching by the handful with those you love.
Ingredients You’ll Need
-
Cereal Mix:
- 3 cups Rice Chex cereal
- 2 cups mini pretzels
- 1 1/2 cups pastel-colored M&M’s (peanut or milk chocolate)
- 1 cup mini marshmallows
Coating:
- 1 cup white chocolate chips or white melting wafers
- 1/2 cup pastel-colored sprinkles (optional)
How to Make Easter Snack Mix Recipe
Step 1: Combine the Dry Ingredients
Grab the biggest mixing bowl you have, and toss in your Rice Chex, mini pretzels, pastel M&Ms, and mini marshmallows. Give the whole thing a gentle mix so the cheerful colors and textures start mingling. This is where that classic snack mix magic begins!
Step 2: Melt the White Chocolate
Place your white chocolate chips or melting wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each burst, until the chocolate is silky-smooth and fully melted. Be patient and keep stirring—smooth white chocolate is what helps this Easter Snack Mix Recipe hold together with that signature touch.
Step 3: Pour and Toss
Quickly (but gently!) drizzle the melted white chocolate all over your dry snack blend. Use a big spatula or spoon to toss everything so each piece gets a shiny, sweet coating. Don’t worry if a few marshmallows try to stick together; those clumpy bits are the best surprise bites!
Step 4: Spread and Sprinkle
Line a baking sheet with parchment paper and spread the snack mix out in a single, even layer. If you’re using pastel sprinkles, shower them over the top right away, before the chocolate has a chance to set. This not only adds even more festive flair but also locks the sprinkles in place.
Step 5: Let Cool and Break Apart
Let your creation chill and harden at room temperature for about 30 minutes. Once the mix is set, break it into wonderfully chunky clusters. You can serve it as is or store it away for whenever you crave a nibble. That’s all it takes to make the ultimate Easter Snack Mix Recipe!
How to Serve Easter Snack Mix Recipe
Garnishes
For extra spark, crown your snack mix with extra pastel sprinkles or tuck in a few adorable Easter candies like mini Cadbury eggs or candy-coated robin eggs. A touch of flaky sea salt also wows and dials up the sweet-salty harmony.
Side Dishes
This vibrant mix pairs perfectly with fizzy lemonade, fruit punch, or even a light fruit salad. Serve it with a platter of fresh berries or soft cheeses for an easy, picnic-ready snack board everyone will gravitate toward.
Creative Ways to Present
Scoop the mix into cellophane treat bags and tie them with pastel ribbons for whimsical party favors. You could also fill decorative jars, Easter baskets, or colorful cupcake liners for a fun, help-yourself presentation on your holiday table. However you serve it, the Easter Snack Mix Recipe always signals a celebration!
Make Ahead and Storage
Storing Leftovers
Once the mix is cooled and broken into clusters, keep it fresh by storing in an airtight container at room temperature. It stays crispy and delicious for up to a week—if it even lasts that long in your house!
Freezing
You can totally freeze this mix! Just layer the clusters in a freezer-safe container with parchment between the layers. The colors and crunch will keep perfectly for up to two months. Thaw at room temp before serving and enjoy whenever you’re ready for a festive treat.
Reheating
No need to reheat this no-bake snack mix. If it’s been in the freezer or fridge and seems a little cold or firm, simply let it rest on the counter for a few minutes. The white chocolate will soften and everything will be back to its original, delightful texture.
FAQs
Can I use different types of cereal in this Easter Snack Mix Recipe?
Absolutely, you can swap Rice Chex for Corn Chex, Crispix, or even mini shredded wheat squares if you’d like to experiment with new textures or flavors.
How do I make this mix nut-free?
Stick with classic milk chocolate M&Ms instead of the peanut variety, and double-check that your other ingredients are manufactured in a nut-free facility just to be safe.
Will the white chocolate make the mix too sweet?
The blend of salty pretzels, crunchy cereal, and the fluffy marshmallows balances the sweetness wonderfully—but you can always use a bit less white chocolate if you prefer your snack mix more subtle.
How far in advance can I make the Easter Snack Mix Recipe?
You can prepare this up to five days ahead. Just store it in an airtight container at room temperature and keep it away from direct sun or heat to preserve the colors and texture.
Can I add extra inclusions like nuts, popcorn, or dried fruit?
Yes! Feel free to toss in salted peanuts, roasted almonds, popcorn, or even small pieces of dried pineapple or cranberries for a fun twist. This recipe is wonderfully customizable.
Final Thoughts
This Easter Snack Mix Recipe is the very definition of joyful snacking—easy, colorful, and bound to bring a smile to everyone’s face. Whether you’re making treats for a classroom, gifts for friends, or just a big batch to nibble with family, this recipe is as foolproof as it is festive. Give it a try and make your spring celebrations unforgettable!
Print
Easter Snack Mix Recipe
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This Easter Snack Mix Recipe is a delightful combination of sweet and salty flavors, perfect for celebrating the holiday season or any spring gathering. Crunchy Chex cereal, mini pretzels, colorful M&M’s, marshmallows, and white chocolate come together in this easy, no-bake treat.
Ingredients
Cereal Mix:
- 3 cups Rice Chex cereal
- 2 cups mini pretzels
- 1 1/2 cups pastel-colored M&M’s (peanut or milk chocolate)
- 1 cup mini marshmallows
Coating:
- 1 cup white chocolate chips or white melting wafers
- 1/2 cup pastel-colored sprinkles (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine Rice Chex, mini pretzels, M&M’s, and marshmallows.
- Melt White Chocolate: In a microwave-safe bowl, melt white chocolate in 30-second intervals until smooth.
- Coat with Chocolate: Pour melted white chocolate over the dry mix, tossing gently to coat evenly.
- Set and Serve: Spread the mix on a baking sheet, sprinkle with pastel-colored sprinkles, cool for 30 minutes, then break into clusters.
Notes
- Customize with other Easter candies like robin eggs or mini Cadbury eggs.
- For a salty-sweet twist, add salted peanuts or popcorn.
- Use candy melts in pastel shades for extra festive color.
- Prep Time: 10 minutes
- Cook Time: 2 minutes (microwave)
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
