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Easter Rice Krispie Bars Recipe

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4.3 from 67 reviews

  • Author: admin
  • Total Time: 15 minutes plus 30 minutes setting time
  • Yield: 12 servings 1x

Description

These festive Easter Rice Krispie Bars are a delightful treat perfect for springtime celebrations. Made with crispy Rice Krispies cereal, melted mini marshmallows, and a buttery base, they’re studded with pastel-colored M&M’s or candy-coated chocolate eggs for a fun, colorful twist. An optional drizzle of white chocolate and Easter-themed sprinkles add a charming finishing touch.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies cereal
  • 4 cups mini marshmallows
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract (optional)

Mix-Ins & Toppings

  • 1 cup pastel-colored M&M’s or candy-coated chocolate eggs
  • 1/2 cup white chocolate chips (optional, for drizzling)
  • 1/4 cup Easter-themed sprinkles

Instructions

  1. Melt Butter: In a large pot over medium-low heat, melt the unsalted butter carefully to avoid burning. Stir gently to ensure even melting.
  2. Add Marshmallows: Add the mini marshmallows to the pot and stir continuously until fully melted and smooth, creating a sticky, gooey mixture.
  3. Incorporate Vanilla: Remove the pot from heat and stir in the vanilla extract if using, for added flavor.
  4. Mix in Cereal: Fold the Rice Krispies cereal into the marshmallow mixture, stirring thoroughly until every piece is evenly coated with the marshmallow butter.
  5. Add M&M’s or Chocolate Eggs: Gently mix in the pastel-colored M&M’s or candy-coated chocolate eggs, taking care not to melt them by stirring softly and quickly.
  6. Prepare Baking Dish: Grease or line a 9×13-inch baking dish with parchment paper to prevent sticking and make removal easier.
  7. Press Mixture into Dish: Transfer the cereal mixture into the prepared baking dish. Use a spatula or greased hands to press it down evenly and firmly for compact bars.
  8. Drizzle White Chocolate: Melt the white chocolate chips and drizzle the melted chocolate over the top of the bars if desired, adding an extra layer of sweetness and decoration.
  9. Decorate with Sprinkles: Sprinkle Easter-themed sprinkles generously over the white chocolate drizzle for a festive look.
  10. Set and Serve: Allow the Rice Krispie bars to set at room temperature for about 30 minutes until firm. Then slice into bars and serve to enjoy this colorful and sweet treat.

Notes

  • For easier mixing, lightly grease your hands or spatula to prevent sticking when pressing the mixture into the pan.
  • Use parchment paper in the baking dish for quick removal and cleaner edges.
  • Try substituting candy-coated chocolate eggs with similar-sized candies according to preference or dietary needs.
  • Store bars in an airtight container at room temperature for up to 3 days to keep them fresh.
  • For a gluten-free version, ensure that the Rice Krispies cereal is certified gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://restaurantrecipesbook.com/easter-rice-krispie-bars-recipe/