Description
This delightful Easter Poke Cake combines a classic vanilla cake with colorful gelatin that creates a fun, festive, and flavorful surprise inside each bite. Topped with creamy whipped topping and cheerful sprinkles, this cake is perfect for spring celebrations and family gatherings.
Ingredients
Scale
For the Cake
- 1 box vanilla cake mix
- 3 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 cup water (or milk for richness)
For the Gelatin and Topping
- 1 package (3 oz) gelatin powder (any color)
- 1 cup boiling water (for dissolving gelatin)
- 1 tub (8 oz) whipped topping
- 1/4 cup sprinkles
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent the cake from sticking.
- Mix Cake Batter: In a large bowl, combine the vanilla cake mix, water (or milk), eggs, and vegetable oil. Stir until the batter is smooth and well incorporated.
- Bake the Cake: Pour the batter evenly into the prepared baking dish. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Poke Holes: Allow the cake to cool slightly. Using a fork, poke holes evenly across the surface of the cake, which will allow the gelatin to seep in for a flavorful effect.
- Dissolve Gelatin and Pour: Dissolve the gelatin powder in 1 cup of boiling water, stirring until fully dissolved. Pour the gelatin mixture evenly over the holes in the cake, letting it soak into the cake.
- Chill the Cake: Refrigerate the cake until it is completely chilled and the gelatin has set, at least 2 hours, ensuring the flavors meld and the cake firms up.
- Add Topping and Decorate: Spread the whipped topping evenly over the chilled cake, then sprinkle with colorful sprinkles for a festive touch. Serve chilled and enjoy!
Notes
- For extra richness, substitute water with milk in the cake batter.
- Use different gelatin colors to match your celebration theme.
- Make sure the cake is slightly cooled before poking holes to prevent breaking the cake.
- Chilling overnight enhances the flavors and texture.
- Whipped topping can be substituted with fresh whipped cream if preferred.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
