Description
This festive Easter Bunny Spinach Dip is a delightful and creamy appetizer perfect for spring gatherings. Cream cheese, sour cream, and mayonnaise blend with frozen spinach and cheeses to create a rich dip, shaped into an adorable bunny and decorated with fresh vegetables for a fun and appealing presentation that kids and adults will love.
Ingredients
Scale
Spinach Dip
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Decorations
- 1 carrot, sliced into thin rounds (for the bunny’s nose and paws)
- 1 small cucumber, sliced (for bunny’s whiskers and ears)
- Fresh parsley or cilantro (for garnish)
Serving Suggestions
- Assorted crackers
- Fresh vegetables such as carrot sticks, celery, bell peppers
- Bread for serving
Instructions
- Prepare the Spinach Dip: In a medium mixing bowl, combine the thawed and drained spinach, softened cream cheese, sour cream, mayonnaise, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and smooth, ensuring an even consistency.
- Shape the Bunny: Transfer the spinach dip mixture to a serving platter. Using your hands or a spatula, mold it into an oval or round mound that resembles the body of a bunny, smoothing the surface for an appealing look.
- Create the Bunny’s Features: Use the sliced carrot rounds to form the bunny’s nose and paws by placing them strategically on the mound. Use the cucumber slices to create the bunny’s whiskers and ears by arranging them appropriately. Garnish with fresh parsley or cilantro to simulate fur details or greenery around the base.
- Chill and Serve: Place the bunny-shaped spinach dip in the refrigerator and chill for at least 1 hour. This allows the flavors to meld together and helps the dip to firm up, maintaining its shape for serving.
- Serve with Dippers: Present the spinach dip bunny with a variety of crackers, fresh vegetable sticks like carrots, celery, bell peppers, or sliced bread. Encourage guests to dip and enjoy this festive appetizer.
Notes
- Be sure to thoroughly drain the spinach to avoid excess moisture in the dip.
- Feel free to substitute mayonnaise with Greek yogurt for a lighter option.
- For extra cheesy flavor, add more shredded cheddar or Parmesan if desired.
- This dip can be made a day ahead; just cover and refrigerate until ready to assemble and serve.
- Use colorful vegetables to enhance the bunny’s appearance and make the presentation more lively.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
