This Earl Grey Tiramisu Recipe takes the classic Italian dessert into a whole new realm of sophistication and delight by infusing it with the fragrant, citrusy notes of Earl Grey tea. Imagine the creamy mascarpone layered with delicate ladyfingers soaked in a perfectly brewed tea mixture sweetened just right, all crowned with a dusting of cocoa and optional bursts of lemon zest or edible flowers. It is a beautifully balanced treat that feels both elegant and comfortingly familiar, ideal for impressing friends or simply indulging yourself with a slice of something truly special.
Ingredients You’ll Need
Getting ready to make this Earl Grey Tiramisu Recipe is a joy because the ingredients are straightforward but utterly essential, each bringing its own magic to the final dish. From the aromatic tea that forms the soaking syrup to the rich mascarpone filling that melts in your mouth, every element plays a crucial role in texture, flavor, and appearance.
- Earl Grey tea bags (6): Provides the signature citrusy bergamot flavor that makes this tiramisu uniquely refreshing.
- Hot water (1 1/2 cups): To steep the tea and create the soaking liquid for the ladyfingers.
- Honey or sugar (3 tablespoons): Sweetens the tea infusion, balancing its delicate bitterness.
- Dark rum or vanilla extract (1 tablespoon, optional): Adds warmth and complexity to the tea soak.
- Large egg yolks (6): Give richness and help create the luscious custard base for the mascarpone filling.
- Granulated sugar (1/2 cup): Sweetens and stabilizes the egg yolks when cooked gently.
- Mascarpone cheese (1 pound, softened): The creamy heart of the tiramisu, providing that irresistible smooth texture.
- Heavy cream (1 1/2 cups): Whipped to light, fluffy peaks to lighten the mascarpone mixture.
- Vanilla extract (1 teaspoon): Enhances the creamy filling with a familiar sweet aroma.
- Ladyfinger cookies (24–30): The sponge element that soaks up the tea beautifully without becoming soggy if dipped just right.
- Unsweetened cocoa powder (for dusting): Adds a bittersweet finishing touch to balance the dessert’s flavors.
- Lemon zest or edible flowers (optional): For a bright, fresh garnish that elevates presentation and flavor.
How to Make Earl Grey Tiramisu Recipe
Step 1: Brew and Sweeten the Earl Grey Tea
Start by steeping the 6 Earl Grey tea bags in 1 1/2 cups of hot water. Allow the tea to brew for 5–7 minutes to capture that fragrant bergamot essence fully. Once brewed, remove the tea bags and stir in honey or sugar to sweeten, along with rum or vanilla extract if you’re using it. Then, let this tea infusion cool completely – this step is crucial because soaking ladyfingers in warm liquid will cause them to become overly soggy.
Step 2: Prepare the Egg Mixture
Using a double boiler setup, whisk together the egg yolks and granulated sugar continuously over simmering water. This gentle heat thickens and lightens the mixture, turning it into a pale, creamy custard-like base roughly after 5–7 minutes. Remove from heat and allow it to cool slightly before moving to the next step. This not only ensures safety when using eggs but also contributes to the silky texture of the filling.
Step 3: Blend Mascarpone with Egg Mixture
In a large bowl, beat the mascarpone cheese until it’s perfectly smooth and creamy. Then, gently fold the cooled egg yolk mixture into the mascarpone. Folding carefully helps maintain the airiness and prevents the filling from becoming too dense, making every bite light yet lavish.
Step 4: Whip the Cream and Combine
Whip the heavy cream together with the vanilla extract until soft peaks form. The whipped cream is what gives the tiramisu its luscious, fluffy finish. Incorporate the whipped cream into the mascarpone mixture in batches, folding gently to keep as much volume as possible. This delicate step ensures your tiramisu filling will be decadently smooth and airy.
Step 5: Assemble the Tiramisu
Dip each ladyfinger quickly into the cooled Earl Grey tea—just a second or two is enough to soak without sogging. Layer these soaked ladyfingers evenly at the bottom of your 9×9-inch dish or trifle bowl. Spread half of the mascarpone cream over the first layer, then repeat the process with another layer of soaked ladyfingers and the rest of the cream. Smooth the top with a spatula.
Step 6: Chill and Finish
Cover the assembled tiramisu and refrigerate it for at least 6 hours, ideally overnight. This chilling time allows the flavors to meld beautifully, and the dessert sets perfectly. Just before serving, dust the top with unsweetened cocoa powder and add lemon zest or edible flowers, if desired, for that extra touch of elegance and freshness.
How to Serve Earl Grey Tiramisu Recipe
Garnishes
Dusting with cocoa powder is classic, but adding a sprinkle of fresh lemon zest boosts the citrusy aroma already present from the Earl Grey tea. Edible flowers offer a stunning visual and a subtle floral hint that complements the bergamot perfectly. These simple garnishes turn every slice into a work of art and deepen the sensory experience.
Side Dishes
This Earl Grey Tiramisu Recipe pairs wonderfully with a light, fresh fruit salad or a small glass of sparkling wine to cut through the richness of the dessert. For a cozy twist, serve it alongside a warm cup of Earl Grey tea to double down on those delightful flavors, making it feel like a full afternoon treat rather than just dessert.
Creative Ways to Present
Try serving the tiramisu in individual glass cups or mini trifle bowls for elegant, personalized portions. Layering the dessert in clear vessels showcases the beautiful layers and adds a party-ready vibe. You can also top each serving with a thin slice of candied lemon peel for an extra fancy touch that’s as delicious as it is pretty.
Make Ahead and Storage
Storing Leftovers
Leftover Earl Grey Tiramisu Recipe keeps really well in the fridge, covered tightly in plastic wrap or airtight containers. It’s best enjoyed within 2-3 days to maintain the freshness and texture of the mascarpone cream and soaked ladyfingers. The flavors often deepen the next day, so leftovers can be even tastier.
Freezing
If you want to freeze your tiramisu, portion it into airtight containers or freeze it as a whole dish. It’s best to thaw it overnight in the fridge before serving, as freezing may slightly change the texture of the cream. While not identical to freshly made tiramisu, it’s a handy way to enjoy this dessert later without any rush.
Reheating
Since tiramisu is meant to be served chilled, reheating is not recommended. It’s perfect straight out of the fridge, creamy and cool. If you prefer a slightly softer texture, let it sit at room temperature for 15-20 minutes before serving to bring out the flavors and make it even more indulgent.
FAQs
Can I use loose leaf Earl Grey tea instead of tea bags?
Absolutely! Loose leaf Earl Grey often delivers a more robust and fragrant flavor. Use about 2 tablespoons of loose leaf tea steeped in hot water and strain it well. This version can make your Earl Grey Tiramisu Recipe even more aromatic.
Is it necessary to use raw eggs in the tiramisu filling?
This recipe uses a double boiler method to gently cook the eggs, making them safe to eat. However, if you’re concerned, you can look for pasteurized eggs or replace the egg yolks with a stabilized custard or store-bought zabaglione for a safer alternative without sacrificing creaminess.
Can I make this dessert vegan or dairy-free?
While the traditional mascarpone and cream give this tiramisu its signature richness, you can experiment with vegan cream cheese and coconut cream. The flavor will change, of course, but with some tweakings, you can still enjoy a delicious Earl Grey Tiramisu Recipe inspired treat.
Why do ladyfingers need to be dipped so quickly in the tea?
Dipping ladyfingers quickly prevents them from absorbing too much liquid and becoming mushy. They should be moist enough to absorb the tea flavor but still hold their shape to create that perfect layered texture in your tiramisu.
Can I add other flavors or spices to this Earl Grey Tiramisu Recipe?
Yes! Adding a pinch of cinnamon or a few drops of orange blossom water can complement the bergamot beautifully. Just be gentle with extras so you don’t overpower the delicate tea flavor that makes this dessert so special.
Final Thoughts
There is something truly magical about this Earl Grey Tiramisu Recipe that makes it a unique centerpiece for any dessert table. It’s elegant yet approachable, with flavors that dance between comfort and refinement. I wholeheartedly encourage you to give it a try—your friends and family will be endlessly impressed, and you’ll have a new favorite dessert to cherish.
Print
Earl Grey Tiramisu Recipe
- Total Time: 6 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Earl Grey Tiramisu is a delightful twist on the classic Italian dessert, featuring fragrant Earl Grey tea-soaked ladyfingers layered with a rich mascarpone cream. This no-bake dessert offers a lighter, floral flavor profile perfect for tea lovers seeking a sophisticated and refreshing treat.
Ingredients
Tea Mixture
- 6 Earl Grey tea bags
- 1 1/2 cups hot water
- 3 tablespoons honey or sugar
- 1 tablespoon dark rum or vanilla extract (optional)
Mascarpone Cream
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 pound (16 ounces) mascarpone cheese, softened
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
Assembly
- 24–30 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder, for dusting
- Optional: lemon zest or edible flowers for garnish
Instructions
- Steep the tea: Steep the Earl Grey tea bags in 1 1/2 cups of hot water for 5–7 minutes until strong. Remove the tea bags, stir in honey or sugar and optionally add rum or vanilla extract. Allow the tea to cool completely to prevent soggy ladyfingers.
- Prepare the egg yolk mixture: In a heatproof bowl over simmering water (double boiler), whisk together the egg yolks and granulated sugar constantly for 5–7 minutes until the mixture thickens and lightens in color. Remove from heat and cool slightly to prepare for folding into mascarpone.
- Make mascarpone filling: Beat the softened mascarpone cheese in a large bowl until smooth. Gently fold the cooled egg yolk mixture into the mascarpone until fully combined, taking care to maintain the light texture.
- Whip the cream: In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Fold the whipped cream gently into the mascarpone mixture in batches to preserve its fluffiness and volume.
- Assemble the tiramisu: Quickly dip each ladyfinger cookie into the cooled Earl Grey tea for just a second or two to prevent sogginess. Layer them evenly in a 9×9-inch dish or trifle bowl. Spread half of the mascarpone cream over the soaked ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream. Smooth the top layer evenly.
- Chill: Cover the dish and refrigerate for at least 6 hours or overnight. This chilling time allows the flavors to meld beautifully and the dessert to set properly.
- Serve: Just before serving, dust the top generously with unsweetened cocoa powder and optionally garnish with lemon zest or edible flowers for a pretty and fragrant presentation.
Notes
- Use high-quality loose-leaf Earl Grey for a more fragrant and flavorful tea base.
- Dip the ladyfingers quickly into the tea to avoid soggy dessert layers.
- This dessert offers a lighter, more floral flavor compared to traditional coffee tiramisu, perfect for tea lovers.
- Refrigeration time is essential for best texture and flavor development; do not skip chilling.
- Substitute the dark rum with vanilla extract for a non-alcoholic version.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian Fusion
