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Domino’s Parmesan Bread Bites Recipe

Domino’s Parmesan Bread Bites Recipe


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4.6 from 16 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 24 bread bites 1x
  • Diet: Vegetarian

Description

These Domino’s Parmesan Bread Bites are a delightful snack or appetizer, perfect for sharing with friends and family. Soft, pillowy bites of pizza dough are brushed with a garlic butter mixture, baked until golden, then coated in Parmesan and herbs for a flavorful finish. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!


Ingredients

Scale

Pizza Dough:

  • 1 pound pizza dough (store-bought or homemade)

Garlic Butter Mixture:

  • 3 tablespoons unsalted butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Finishing Touches:

  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • Optional: extra Parmesan and chopped parsley for garnish
  • Marinara sauce for dipping

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: Divide the pizza dough into 24 small pieces and roll each into a ball. Place the dough balls on the baking sheet.
  3. Make the Garlic Butter: Mix melted butter with garlic powder and salt. Brush this mixture over each dough ball.
  4. Bake: Bake for 12-15 minutes until golden brown.
  5. Finish: Toss the warm bread bites with Parmesan and Italian seasoning. Garnish with additional Parmesan and parsley if desired. Serve with marinara sauce.

Notes

  • For a cheesier option, add mozzarella during the last 2 minutes of baking.
  • Air fryer option: Bake at 350°F (175°C) for 8-10 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American, Italian-American

Nutrition

  • Serving Size: 3 bread bites
  • Calories: 150
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 15 mg