If you’ve ever fallen in love with the irresistible, cheesy aroma and pillowy-soft texture of Domino’s Parmesan Bread Bites, today’s your lucky day. Making a batch at home isn’t just amazingly satisfying, but it fills your kitchen with the unbeatable scent of freshly baked bread, bubbling butter, and plenty of Parmesan. Whether you’re prepping for a party, looking to up your snack game, or just craving the comfort of warm, garlicky dough, this recipe gives you a golden, crowd-pleasing treat in under 30 minutes.
Ingredients You’ll Need
The beauty of these Domino’s Parmesan Bread Bites is that you only need a handful of kitchen staples—each playing a big role, from the doughy base to the final herby garnish. Here’s why every ingredient matters:
- Pizza Dough: This is your fluffy canvas. Store-bought saves time, but homemade adds a personal touch.
- Unsalted Butter: Melted to coat each bite, butter brings a rich flavor and that signature golden top.
- Garlic Powder: It infuses gentle, all-over garlickiness without any raw garlic bite.
- Salt: Just a pinch enhances all the savory flavors and brings your bites to life.
- Grated Parmesan Cheese: The unmistakable star—salty, nutty, and the reason these bites are so addictive.
- Dried Italian Seasoning: A quick sprinkle adds herby fragrance that’s classic Domino’s.
- Extra Parmesan and Chopped Parsley (optional): Perfect for a pretty, restaurant-style finish.
- Marinara Sauce (for dipping): Tangy and vibrant, it’s a must for the true Domino’s Parmesan Bread Bites experience.
How to Make Domino’s Parmesan Bread Bites
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup a snap. This little bit of prep work sets the stage for evenly baked bread bites every time.
Step 2: Shape the Dough
On a lightly floured surface, divide your pizza dough into 24 equal pieces. Roll each one into a tight little ball—this shape helps them puff up beautifully in the oven and gives you that classic Domino’s Parmesan Bread Bites look.
Step 3: Arrange and Brush
Set your dough balls on the prepared baking sheet, making sure to leave a bit of space between each. Grab a small bowl, stir together melted butter, garlic powder, and salt, then generously brush the mixture over every ball. This step is key: it’s what gives these bites their golden, garlicky flavor.
Step 4: Bake
Slide your baking sheet into the oven and bake for 12 to 15 minutes. Keep an eye out for a gorgeous golden color—these bake up fast! For an extra gooey touch, sprinkle them with mozzarella for the last two minutes of baking.
Step 5: Toss with Flavor
As soon as those warm, freshly baked bread bites come out of the oven, toss them with the grated Parmesan and Italian seasoning. Don’t wait too long—doing this while they’re hot helps the cheese really cling to every nook and cranny.
Step 6: Final Garnish and Serve
If you want to impress (or just really love cheese), finish with extra Parmesan and a sprinkle of chopped fresh parsley. Serve right away with a generous bowl of warm marinara sauce for dipping—pro tip: this is when your Domino’s Parmesan Bread Bites are at their absolute best.
How to Serve Domino’s Parmesan Bread Bites
Garnishes
A final touch of grated Parmesan and a shower of fresh parsley make these bites just as tempting as anything you’d order out. Don’t hold back—extra Parmesan isn’t just delicious, it’s beautiful too, while chopped parsley brings that pop of fresh green.
Side Dishes
Domino’s Parmesan Bread Bites play so nicely with all sorts of appetizers and mains. Pair them with a crisp Caesar salad, a big bowl of pasta, or even alongside a pizza night spread. And don’t forget a dipping trio: warm marinara, creamy ranch, or a punchy garlic butter are all winners.
Creative Ways to Present
Turn your bread bites into a shareable centerpiece by piling them high on a rustic wooden board or arranging them in a circle around a big bowl of marinara. If you’re feeling playful, skewer a few on cocktail sticks for an easy party snack or set out mini cups of different dips for each guest.
Make Ahead and Storage
Storing Leftovers
If you somehow have extras (it’s rare!), let them cool completely before storing in an airtight container. They’ll stay soft and tasty in the fridge for up to 3 days. A quick tip: Separate layers with wax paper so they don’t stick together.
Freezing
To extend the magic, you can freeze Domino’s Parmesan Bread Bites after baking. Let them cool fully, place in a single layer on a baking sheet to freeze individually, then transfer to a zip-top bag. They’ll keep their flavor and texture for up to a month in the freezer.
Reheating
To bring back that just-baked goodness, reheat your bread bites in a 350°F (175°C) oven for 5 to 7 minutes, or pop them in an air fryer for a couple minutes until warm and crisp. Skip the microwave if possible, as it can make them chewy instead of fluffy.
FAQs
Can I use whole wheat or gluten-free dough for Domino’s Parmesan Bread Bites?
Absolutely! While classic pizza dough delivers that pillowy texture, whole wheat or gluten-free options work well too. Just expect a slightly different bite—still delicious and flavorful, just a little heartier or earthier depending on your dough choice.
What’s the best way to get a cheesy crust like Domino’s?
The secret is to toss the bread bites with Parmesan as soon as they come out of the oven. If you want them even cheesier, add a sprinkle of mozzarella during the last moments of baking for that irresistible melt!
Can I make these Domino’s Parmesan Bread Bites ahead for a party?
Yes! You can fully bake the bread bites a day ahead and store them in the fridge. Just reheat in the oven right before serving, and give them a fresh toss with Parmesan and herbs for the best taste and texture.
What are some good dipping sauces besides marinara?
While marinara is classic, these bites are fantastic with garlic butter, Alfredo sauce, or even spicy sriracha mayo. Experiment with a few to see which your crowd likes best!
Is it possible to make these Domino’s Parmesan Bread Bites in an air fryer?
Definitely! Just set your air fryer to 350°F (175°C) and bake for 8–10 minutes until golden and puffy. They turn out slightly crisper but still soft inside—perfect for quick snacking.
Final Thoughts
Homemade Domino’s Parmesan Bread Bites really are a game changer. Whether you’re whipping them up for a cozy night in or a hungry crowd, one bite and you’ll understand why they’re always the first thing to disappear. Give this recipe a try—you’ll be hooked after the very first batch!
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Domino’s Parmesan Bread Bites Recipe
- Total Time: 25 minutes
- Yield: 24 bread bites 1x
- Diet: Vegetarian
Description
These Domino’s Parmesan Bread Bites are a delightful snack or appetizer, perfect for sharing with friends and family. Soft, pillowy bites of pizza dough are brushed with a garlic butter mixture, baked until golden, then coated in Parmesan and herbs for a flavorful finish. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Garlic Butter Mixture:
- 3 tablespoons unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Finishing Touches:
- 1/3 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Optional: extra Parmesan and chopped parsley for garnish
- Marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Divide the pizza dough into 24 small pieces and roll each into a ball. Place the dough balls on the baking sheet.
- Make the Garlic Butter: Mix melted butter with garlic powder and salt. Brush this mixture over each dough ball.
- Bake: Bake for 12-15 minutes until golden brown.
- Finish: Toss the warm bread bites with Parmesan and Italian seasoning. Garnish with additional Parmesan and parsley if desired. Serve with marinara sauce.
Notes
- For a cheesier option, add mozzarella during the last 2 minutes of baking.
- Air fryer option: Bake at 350°F (175°C) for 8-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-American
Nutrition
- Serving Size: 3 bread bites
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
