Description
Creamy and tangy, this Dill Pickle Dip is a flavor-packed appetizer that will be a hit at any party. Made with cream cheese, sour cream, chopped pickles, and a blend of seasonings, this dip pairs perfectly with chips, pretzels, or veggies.
Ingredients
Scale
Creamy Dill Pickle Dip:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup finely chopped dill pickles
- 2 tablespoons pickle juice
- 1/4 cup chopped fresh dill (or 1 tablespoon dried dill)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Blend Cream Cheese and Sour Cream: In a medium bowl, beat the softened cream cheese and sour cream together until smooth and creamy.
- Add Pickles and Seasonings: Stir in the chopped pickles, pickle juice, dill, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Adjust Seasoning and Chill: Taste and adjust seasoning as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Serve chilled with potato chips, pretzels, crackers, or fresh vegetables.
Notes
- For extra texture, stir in crumbled bacon or shredded cheddar.
- This dip can be made up to 2 days in advance and stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
