Description
These Dill Pickle Chicken Fritters are a delicious and unique way to enjoy ground chicken. Packed with tangy dill pickles and cheddar cheese, these crispy fritters are perfect as a snack or appetizer.
Ingredients
Scale
Ingredients:
- 1 pound ground chicken
- 1/2 cup finely chopped dill pickles
- 1/3 cup pickle juice
- 1/2 cup shredded cheddar cheese
- 1/4 cup almond flour or all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- Salt and pepper to taste
- 2 tablespoons olive oil or avocado oil (for frying)
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, chopped pickles, pickle juice, cheese, flour, egg, garlic powder, onion powder, dried dill, salt, and pepper. Mix well.
- Shape Fritters: Scoop 2 tablespoons of mixture and shape into small fritters.
- Fry Fritters: Heat oil in a skillet, fry fritters in batches for 3–4 minutes per side until golden and cooked through.
- Drain and Serve: Transfer cooked fritters to a paper towel-lined plate. Serve warm with your favorite sauce.
Notes
- For extra crispiness, chill the fritter mixture for 15 minutes before frying.
- To bake, preheat oven to 400°F and bake fritters for 15–18 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 16g
- Cholesterol: 70mg
