Description
This Dill Pickle Bread is a savory quick bread loaded with tangy dill pickles, cheddar cheese, and aromatic dill. It’s a unique and flavorful twist on traditional bread that is perfect for serving alongside soups, chili, or sandwiches.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Additional Ingredients:
- 1/2 cup finely chopped dill pickles
- 2 tablespoons fresh dill (or 2 teaspoons dried dill)
- 1 cup shredded cheddar cheese
- 1 egg
- 1/4 cup pickle juice
- 3/4 cup buttermilk
- 1/4 cup vegetable oil
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder. Stir in the chopped pickles, dill, and cheddar cheese.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, pickle juice, buttermilk, and vegetable oil.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir just until combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 45–50 minutes.
- Cool and Serve: Let the bread cool in the pan before transferring to a wire rack to cool completely. Slice and enjoy!
Notes
- This savory quick bread pairs perfectly with soups, chili, or sandwiches.
- Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
