Description
These classic deviled eggs are a perfect appetizer for any occasion. Creamy, tangy, and with a hint of spice, they are always a crowd-pleaser.
Ingredients
Scale
Eggs:
- 6 large eggs
Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Garnish:
- Paprika for garnish
- Chopped fresh chives or parsley for optional garnish
Instructions
- Boil the Eggs: Place eggs in a single layer in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10–12 minutes. Cool in ice water.
- Prepare the Filling: Peel eggs, halve them, and remove yolks. Mash yolks with mayo, mustard, vinegar, salt, and pepper until smooth.
- Assemble: Fill egg whites with yolk mixture. Garnish with paprika and herbs. Chill before serving.
Notes
- Enhance flavor with hot sauce, relish, or garlic powder.
- Can be made a day ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 185 mg
