Description
This Deliciously Simple Muffin recipe is a quick and easy base muffin perfect for breakfast or a snack. Moist and flavorful with a subtle vanilla note, it offers a tender crumb and a lightly sweet taste that pairs well with a variety of mix-ins like chocolate chips, berries, or nuts. With straightforward ingredients and simple preparation, it’s an ideal recipe for novice bakers or anyone seeking a dependable homemade muffin.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk (room temperature)
- 1/3 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the milk, vegetable oil (or melted butter), egg, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should remain slightly lumpy to ensure a tender muffin texture.
- Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full to allow room for rising.
- Bake: Bake in the preheated oven for 15–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- This is a great base muffin recipe that can be customized by folding in 1 cup of chocolate chips, berries, or chopped nuts for added flavor and texture.
- For a sweet and crunchy topping, sprinkle cinnamon sugar on the muffins before baking.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American