Description
This Delicious Lemon Pepper Chicken recipe features tender boneless, skinless chicken breasts marinated in a zesty blend of fresh lemon juice, garlic, olive oil, and lemon pepper seasoning. Grilled or pan-seared to juicy perfection, this dish is quick to prepare and perfect for a flavorful weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 6 ounces each)
Marinade
- Juice of 2 large fresh lemons
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon pepper seasoning
- 3 cloves garlic, minced
Instructions
- Marinate Chicken: In a bowl, combine the fresh lemon juice, extra virgin olive oil, minced garlic, and lemon pepper seasoning. Place the chicken breasts in this marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse the meat.
- Preheat Grill or Skillet: Preheat your grill or a large skillet over medium-high heat until hot. This ensures a nice sear and prevents sticking.
- Cook Chicken: Remove the chicken from the marinade and place on the grill or skillet. Cook each side for about 6 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Rest Chicken: Transfer the cooked chicken breasts to a plate and let them rest for 5 minutes. This helps the juices redistribute through the meat for optimal tenderness.
- Serve: Slice the chicken if desired and serve immediately with your favorite sides.
Notes
- Marinating for longer than 30 minutes (up to 2 hours) can enhance the flavor even more.
- Use a meat thermometer to check that the chicken reaches 165°F for safe consumption.
- This recipe can be cooked on a grill or stovetop skillet depending on preference and availability.
- Pair with steamed vegetables, rice, or a fresh salad for a balanced meal.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
