Description
Indulge in this decadent Deep Dish Cookie Dough Cheesecake Pizza that combines the best of both worlds – a chewy cookie crust, creamy cheesecake layer, and a generous topping of mini chocolate chips. Perfect for any sweet tooth!
Ingredients
Scale
Cookie Dough:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Cheesecake Layer:
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 egg
- ½ teaspoon vanilla extract
Topping:
- ½ cup mini chocolate chips
- Optional caramel or chocolate drizzle for serving
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9-inch springform pan or deep-dish pizza pan.
- Mix Dry Ingredients: Combine flour, baking soda, and salt in a bowl.
- Cream Butter and Sugars: Beat butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla.
- Combine: Gradually mix in dry ingredients, then fold in chocolate chips.
- Form Crust: Press two-thirds of cookie dough into pan to form crust.
- Prepare Cheesecake Layer: Beat cream cheese, sugar, egg, and vanilla until smooth.
- Assemble: Pour cheesecake mixture over crust, crumble remaining cookie dough on top, sprinkle with mini chocolate chips.
- Bake: Bake for 30–35 minutes until set. Cool, then chill for 2 hours.
- Serve: Drizzle with caramel or chocolate sauce before slicing.
Notes
- For a peanut butter twist, swap ¼ cup butter with creamy peanut butter.
- You can use store-bought cookie dough for convenience.
- Let pizza sit for 10 minutes before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 32g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
