Description

Decadent Pecan Pie Lasagna is a luscious layered dessert combining a buttery graham cracker crust, creamy whipped cream and cream cheese layer, silky vanilla pudding, and a rich pecan topping infused with brown sugar and cinnamon. This no-bake dessert is chilled to perfection, making it an ideal treat for holidays and special occasions with its harmonious blend of textures and flavors.

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Cream Cheese Layer

1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

Vanilla Pudding Layer

1 box (3.4 oz) instant vanilla pudding mix
1 1/2 cups whole milk

Pecan Topping

1 1/2 cups chopped pecans, toasted
1 cup packed light brown sugar
1/3 cup unsalted butter
1/3 cup heavy cream
1/2 teaspoon cinnamon
Pinch of salt

Optional Garnish

Additional whipped cream
Pecan halves

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust: Preheat the oven to 350°F. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 8 minutes to set the crust, then allow it to cool completely before proceeding.
Make the cream cheese layer: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to maintain a light texture. Spread this evenly over the cooled graham crust and refrigerate to chill.
Prepare and spread vanilla pudding: In another bowl, whisk the instant vanilla pudding mix with whole milk for 2 to 3 minutes until thickened. Spread this pudding layer evenly over the chilled cream cheese layer. Place back in the refrigerator and chill for 10 minutes to set.
Cook the pecan topping: In a saucepan over medium heat, melt the brown sugar, unsalted butter, and heavy cream together. Stir continuously until the mixture bubbles and thickens slightly, about 4 to 5 minutes. Remove from heat, stir in cinnamon, a pinch of salt, and the toasted pecans. Allow it to cool slightly before evenly pouring it over the pudding layer.
Chill to set: Refrigerate the entire assembled dessert for at least 4 hours or overnight to set layers firmly and allow flavors to meld beautifully.
Garnish and serve: Just before serving, add optional additional whipped cream and decorate with pecan halves for an elegant presentation and extra texture.

Notes

Toast the pecans in a dry skillet over medium heat for 5 to 6 minutes, stirring frequently, to enhance their nutty flavor.
For convenience, use store-bought whipped topping instead of homemade whipped cream.
Ensure each layer is properly chilled before adding the next to maintain distinct layers in the dessert.
This dessert is best served chilled and can be stored covered in the refrigerator for up to 3 days.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Cook
Cuisine: American