Description
Indulge in these Decadent Air Fryer Chocolate Lava Cakes, a quick and delicious dessert featuring a gooey molten center. Using the air fryer, these individual cakes are perfectly cooked in under 15 minutes, making them an ideal treat for chocolate lovers craving a rich, warm, and fudgy dessert with minimal hassle.
Ingredients
Scale
Chocolate Lava Cake Batter
- 6 Tablespoons unsalted butter, cut into pieces
- 4 oz semi-sweet chocolate bar, broken into pieces
- 1 large egg
- 1 large egg yolk
- 3 Tablespoons white sugar
- ½ teaspoon vanilla extract
- 3 Tablespoons all-purpose flour
- Pinch of salt
Instructions
- Prep Ramekins: Grease 3 six-ounce ramekins lightly with butter or non-stick spray and set them aside. This will prevent the cakes from sticking after baking.
- Melt Chocolate: In a microwave-safe bowl, combine the butter and semi-sweet chocolate pieces. Microwave for about 1 minute, stirring every 30 seconds until completely melted and smooth. Set aside to cool slightly.
- Prepare Batter: In a large bowl, beat together the whole egg, egg yolk, vanilla extract, and white sugar until well combined and slightly frothy. Gradually add the all-purpose flour and a pinch of salt, then pour in the melted chocolate mixture. Stir gently until you have a smooth, homogeneous batter.
- Fill Ramekins: Divide the batter evenly among the prepared ramekins, filling each about halfway to allow room for rising and lava texture.
- Air Fry: Place the ramekins carefully into the air fryer basket. Set the air fryer to 370°F (188°C) and cook for 8 to 10 minutes. The edges should be set, with the centers still soft and molten.
- Cool and Serve: Remove the ramekins from the air fryer and allow them to cool for about 1 minute. Then, gently turn each ramekin over onto a dessert plate. Serve immediately, optionally garnished with whipped cream, fresh berries, or a dusting of powdered sugar for an elegant finish.
Notes
- Cooking times may vary slightly depending on your air fryer model; watch the cakes closely to avoid overcooking.
- The molten center requires precise timing; if overbaked, the center will become firm rather than gooey.
- Use good quality semi-sweet chocolate for the best flavor intensity.
- Ramekins should be heat-safe and fit comfortably inside your air fryer basket without touching.
- For a gluten-free version, substitute all-purpose flour with an equal amount of gluten-free flour blend.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
