Description
This luscious Dark Chocolate Tart with Espresso Whipped Cream combines a crisp chocolate cookie crust with a rich, silky bittersweet chocolate ganache, topped with a fluffy espresso-infused whipped cream. Perfect for chocolate lovers, this elegant dessert is ideal for special occasions or an indulgent treat that can be prepared ahead of time.
Ingredients
Scale
Crust
- 1 1/4 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 5 tablespoons unsalted butter (melted)
- 1/4 teaspoon salt
Ganache Filling
- 8 ounces bittersweet chocolate (finely chopped)
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Espresso Whipped Cream
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon instant espresso powder
Garnish (optional)
- Chocolate shavings or cocoa powder
Instructions
- Preheat and prepare crust: Preheat the oven to 350°F. In a medium bowl, mix together the chocolate cookie crumbs, melted butter, and salt until the texture resembles wet sand. Press this mixture evenly into the bottom and sides of a 9-inch tart pan with a removable bottom. Bake for 8-10 minutes to set the crust, then remove and allow it to cool completely.
- Make the ganache filling: Place the chopped bittersweet chocolate in a heatproof bowl. In a small saucepan, heat 1 cup of heavy cream and granulated sugar over medium heat until it just begins to simmer. Remove from heat and pour the hot cream mixture over the chocolate. Let it sit for 1 minute, then whisk vigorously until the mixture is smooth and glossy. Stir in the vanilla extract for flavor.
- Assemble and chill tart: Pour the prepared ganache into the cooled crust, smoothing the top evenly. Transfer the tart to the refrigerator and chill for at least 3 hours, or until the ganache is fully set.
- Prepare espresso whipped cream: In a mixing bowl, combine 1 cup of heavy cream, powdered sugar, and instant espresso powder. Using a hand mixer or stand mixer, beat the ingredients on medium-high speed until soft peaks form, indicating a light and airy texture.
- Serve and garnish: Slice the set tart into portions. Serve each slice topped with a generous dollop of espresso whipped cream. Garnish with chocolate shavings or a light dusting of cocoa powder, if desired, for an elegant presentation.
Notes
- For a mocha twist, add 1/2 teaspoon espresso powder directly to the chocolate ganache before pouring it into the crust.
- The tart is rich and decadent—serve in small slices to satisfy the palate without overwhelming.
- Store leftover tart covered in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
