Description
These Cucumber Shrimp Bites are elegant and flavorful appetizers that are easy to assemble and perfect for entertaining. The refreshing crunch of cucumber pairs wonderfully with the creamy cheese mixture and succulent shrimp, creating a delightful bite-sized treat.
Ingredients
Scale
Cucumber:
- 1 large English cucumber
Shrimp:
- 20 medium cooked shrimp (peeled and deveined)
Cream Cheese Mixture:
- 4 ounces cream cheese (softened)
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1 teaspoon fresh dill (chopped)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Garnish:
- Fresh dill sprigs or lemon zest (optional)
Instructions
- Slice the cucumber: Cut the cucumber into 1/2-inch thick rounds and place them on a serving platter.
- Prepare the cream cheese mixture: In a small bowl, combine the softened cream cheese, sour cream, lemon juice, chopped dill, garlic powder, salt, and pepper until smooth.
- Assemble the bites: Spoon or pipe a small amount of the cream cheese mixture onto each cucumber slice. Top with a cooked shrimp.
- Garnish and serve: Optionally garnish with fresh dill or lemon zest. Serve immediately or chill until ready to enjoy.
Notes
- These bites are best when served cold.
- For added flavor, season the shrimp with Old Bay or paprika before assembling.
- Whipped cream cheese can be used for a lighter texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 40
- Sugar: 1 g
- Sodium: 110 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
