Description
Crunchy Nut French Toast is a delightful twist on the classic breakfast favorite, featuring thick slices of brioche or challah dipped in a vanilla-cinnamon egg mixture, then coated with a crunchy blend of crushed cornflakes and chopped nuts. Pan-fried to golden perfection, this recipe offers a crispy texture with a nutty flavor, making it a perfect weekend brunch treat or a special breakfast to impress.
Ingredients
Scale
Main Ingredients
- 4 slices thick-cut bread (like brioche or challah)
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 ½ cups crushed cornflakes or favorite crunchy cereal
- ½ cup chopped nuts (like pecans or almonds)
- Butter or oil for frying
Optional Toppings
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Mix the coating: In a separate shallow dish, combine the crushed cornflakes and chopped nuts thoroughly, ensuring an even mix for coating.
- Coat the bread slices: Dip each thick-cut bread slice into the egg mixture, making sure both sides are fully coated. Then press each side into the cornflake and nut mixture, gently pressing to adhere the coating well.
- Heat the pan and cook: Place a large skillet over medium heat and add butter or oil. Once hot, add the coated bread slices and cook for 2 to 3 minutes on each side, or until the crust is golden brown and crispy.
- Serve: Remove from the skillet and serve immediately while warm. Top with optional maple syrup, fresh berries, powdered sugar, or whipped cream as desired.
Notes
- To accommodate gluten sensitivity, use gluten-free bread and cereal.
- Prepare the egg mixture and coating the night before for quick morning assembly and cooking.
- For extra flavor, add a teaspoon of orange zest or a splash of almond extract to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American