Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crunchy Cucumber and Apple Salad Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 41 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Crunchy Cucumber and Apple Salad combines the refreshing crispness of cucumbers and apples with a creamy, tangy dressing made from Greek yogurt and mayonnaise. Enhanced with fresh herbs and a hint of sweetness from honey or maple syrup, this easy no-cook salad is perfect for a light lunch or as a side dish that pairs beautifully with grilled meats.


Ingredients

Scale

Salad:

  • 2 large English cucumbers, thinly sliced
  • 2 crisp apples such as Honeycrisp or Granny Smith, thinly sliced
  • 0.25 cup thinly sliced red onion
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley

Dressing:

  • 0.25 cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1.5 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon fresh lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

  1. Prepare the Salad: In a large bowl, combine the thinly sliced cucumbers, apples, red onion, chopped dill, and parsley. Ensure the slices are uniform to allow even distribution of flavors and texture.
  2. Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey or maple syrup, lemon juice, salt, and black pepper until the mixture is smooth and well combined.
  3. Toss the Salad: Pour the dressing over the cucumber and apple mixture. Gently toss the ingredients to coat everything evenly without bruising the delicate apple slices.
  4. Chill and Serve: For best flavor, chill the salad in the refrigerator for 10 minutes to let the flavors meld. Alternatively, serve immediately to maximize the crisp crunch of the fresh produce.

Notes

  • For a dairy-free version, substitute the Greek yogurt and mayonnaise with plant-based alternatives such as coconut yogurt and vegan mayo.
  • This salad pairs excellently with grilled meats, making it a perfect summer side dish.
  • Can be served as a light, refreshing lunch on its own.
  • Use crisp apples like Honeycrisp or Granny Smith for the best texture contrast.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American