Description
Indulge in the ultimate sweet treat with this Crookie Recipe that combines the best of both worlds – a flaky puff pastry exterior filled with gooey chocolate chip cookie dough. These decadent pastries are easy to make and perfect for satisfying your dessert cravings.
Ingredients
Scale
Puff Pastry:
- 1 sheet store-bought puff pastry (thawed)
Cookie Dough Filling:
- 1/2 cup chocolate chip cookie dough (homemade or store-bought)
Others:
- 1 egg (for egg wash)
- Optional toppings: extra chocolate chips, flaky sea salt
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly flour your surface and gently roll out the puff pastry.
- Cut and Fill: Cut the puff pastry into 4 rectangles. Place 2 tablespoons of cookie dough in the center of each rectangle. Shape the pastry around the dough, sealing the edges.
- Egg Wash and Bake: Beat the egg and brush it over the crookies. Add extra toppings if desired. Bake for 20–22 minutes until golden brown.
- Cool and Serve: Let the crookies cool slightly before serving for a gooey center.
Notes
- Chill crookies before baking if dough is too soft.
- Try shaping like croissants for a different presentation.
- Best served warm!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-American Fusion
Nutrition
- Serving Size: 1 crookie
- Calories: 390
- Sugar: 18g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
