Description
This hearty Crockpot Taco Casserole is an easy, flavorful one-pot meal perfect for busy weeknights. Ground beef or turkey is cooked with black beans, corn, and taco seasoning, then layered with crunchy tortilla chips and melted cheese in a slow cooker. The result is a comforting, cheesy casserole with all the classic taco flavors, ready with minimal effort in just four hours.
Ingredients
Scale
Meat
- 1 lb ground beef or turkey
Vegetables & Beans
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
Seasonings & Sauces
- 1 packet taco seasoning
- 1 cup salsa
Other
- 2 cups tortilla chips
- 2 cups shredded cheese
Instructions
- Brown the Meat: In a skillet over medium heat, cook the ground beef or turkey until fully browned, breaking it apart as it cooks. Once done, drain any excess fat.
- Transfer to Crockpot and Add Ingredients: Transfer the browned meat to the crockpot. Add the drained black beans and corn, taco seasoning, and salsa. Stir everything together until well combined.
- Layer Chips and Cheese: Evenly layer the mixture with tortilla chips and then sprinkle the shredded cheese on top, creating a layered casserole effect.
- Cook in Crockpot: Cover and cook on low heat for 4 hours, allowing the flavors to meld and the cheese to melt thoroughly.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Use your favorite brand of salsa to adjust the spice level and flavor.
- For extra crunch, add a fresh layer of tortilla chips just before serving.
- This dish can be garnished with sour cream, chopped cilantro, or sliced jalapeños if desired.
- Ensure the crockpot is set to low for the full cooking time to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Casserole
- Method: Slow Cooking
- Cuisine: Mexican
