Description
Indulge in the ultimate comfort food with this creamy and delicious Crockpot Mac N Cheese recipe. Perfect for busy days when you want a hearty side dish with minimal effort.
Ingredients
Elbow Macaroni:
2 cups (uncooked)
Whole Milk:
3 cups
Evaporated Milk:
1 can (12 oz)
Unsalted Butter:
4 tablespoons (melted)
Sharp Cheddar Cheese (shredded):
2 ½ cups
Mozzarella Cheese (shredded):
1 cup
Garlic Powder:
½ teaspoon
Dry Mustard Powder:
½ teaspoon
Salt:
½ teaspoon
Black Pepper:
¼ teaspoon
Instructions
- Prepare Ingredients: Spray the crockpot with nonstick cooking spray.
- Combine Ingredients: Add macaroni, whole milk, evaporated milk, butter, cheddar cheese, mozzarella cheese, garlic powder, mustard powder, salt, and pepper. Mix well.
- Cook: Cover and cook on low for 1 hour. Stir and continue cooking for 1-1 ½ hours until pasta is tender and cheese is melted.
- Serve: Enjoy warm.
Notes
- Enhance with bacon, jalapeños, or cayenne for extra flavor.
- Avoid overcooking to prevent mushy pasta.
- Prep Time: 10 minutes
- Cook Time: 2 ½ hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 5g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
