Description
This Crockpot BBQ Beef Sandwiches recipe features tender, slow-cooked beef chuck roast infused with a flavorful BBQ sauce blend. The beef is cooked until it easily shreds, then piled onto toasted hamburger buns and topped with optional coleslaw, pickles, and sliced onions for a hearty and delicious sandwich perfect for casual gatherings or family dinners.
Ingredients
Scale
Main Ingredients
- 3 lbs beef chuck roast
- 1 cup BBQ sauce (use your favorite brand)
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 hamburger buns
Optional Toppings
- Coleslaw
- Pickles
- Sliced onions
Instructions
- Prepare the Beef: Trim any excess fat from the beef chuck roast and season it generously with salt and pepper to enhance the flavor of the meat.
- Make the BBQ Sauce Mixture: In a small bowl, whisk together the BBQ sauce, beef broth, Worcestershire sauce, brown sugar, chili powder, garlic powder, and onion powder until the mixture is well combined and smooth.
- Cook in Slow Cooker: Place the seasoned beef chuck roast into the slow cooker. Pour the prepared BBQ sauce mixture over the roast, ensuring it is evenly coated on all sides.
- Slow Cook the Beef: Cover the slow cooker and cook the beef on low heat for 7-8 hours or on high heat for 4-5 hours, until the meat is tender and shreds easily with a fork.
- Shred the Beef: Once cooked, use two forks to shred the beef directly in the crockpot, mixing it thoroughly with the remaining BBQ sauce for maximum flavor.
- Toast the Buns: Lightly toast the hamburger buns if desired to add texture and prevent sogginess when assembling the sandwiches.
- Assemble the Sandwiches: Spoon the shredded BBQ beef onto the bottom half of each toasted bun. Add optional toppings such as coleslaw, pickles, and sliced onions to taste.
- Serve: Place the top half of the bun over the filling to complete the sandwich. Serve immediately and enjoy this classic BBQ dish.
Notes
- For a spicier kick, add cayenne pepper or hot sauce to the BBQ sauce mixture.
- Leftover shredded beef can be refrigerated up to 3 days or frozen for up to 3 months.
- Try serving with potato chips or a side salad for a complete meal.
- Substitute hamburger buns with slider rolls for smaller servings.
- Use coleslaw as a topping to add a crunchy, refreshing contrast to the rich BBQ beef.
- Prep Time: 15 minutes
- Cook Time: 7 to 8 hours (low) or 4 to 5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
