Description
Learn how to make delicious Crispy Spring Rolls at home with this easy recipe. These golden, crunchy rolls are filled with a savory mix of vegetables and make a perfect appetizer or snack.
Ingredients
Scale
Filling:
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 small onion, finely chopped
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced shiitake mushrooms
- 1/4 cup bean sprouts
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
Rolls:
- 12 spring roll wrappers
- 1 tablespoon all-purpose flour mixed with 2 tablespoons water (for sealing)
- Vegetable oil for frying
Instructions
- Sauté Vegetables: Heat vegetable oil in a skillet, sauté garlic and onion. Add cabbage, carrots, mushrooms, and bean sprouts. Cook until tender. Add soy sauce, sesame oil, and sugar. Let cool.
- Fill and Roll: Place filling on a spring roll wrapper, fold, and roll tightly. Seal with flour-water paste. Repeat with remaining wrappers.
- Fry: Heat vegetable oil, fry rolls in batches until golden and crispy. Drain on paper towels.
- Serve: Enjoy hot with dipping sauce.
Notes
- You can add ground pork, shrimp, or tofu for additional protein.
- Ensure filling is cooled before rolling to prevent sogginess.
- Uncooked rolls can be frozen for later use.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
