Description
These Crispy Roasted Potatoes with Salted Lemon are a flavorful Mediterranean side dish featuring golden, crispy baby Yukon gold or red potatoes roasted to perfection and tossed with tangy preserved lemon and fresh parsley. The combination of smoked paprika, garlic powder, and salted lemon adds depth and brightness to this easy, oven-roasted recipe perfect for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby Yukon gold or red potatoes, halved
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Finish
- 2 tablespoons chopped salted lemon (preserved lemon)
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Toss the potatoes: In a large bowl, combine the halved potatoes with olive oil, kosher salt, black pepper, garlic powder, and smoked paprika. Toss thoroughly until all pieces are evenly coated with the seasoning mix.
- Arrange for roasting: Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single even layer to ensure maximum crispiness.
- Roast the potatoes: Place the baking sheet in the preheated oven and roast for 30 to 35 minutes. Flip the potatoes once halfway through the cooking time to allow both sides to become golden and crispy.
- Add the salted lemon and parsley: Remove the potatoes from the oven and immediately toss them with the chopped salted lemon and fresh parsley. This adds a bright, salty punch and fresh herbaceous flavor.
- Serve hot: Serve these crispy roasted potatoes warm as a delicious side dish or appetizer to complement your meal.
Notes
- Preserved lemon adds a bright, salty punch—use sparingly and adjust to taste.
- For extra crispiness, soak the potatoes in cold water for 30 minutes before roasting, then dry thoroughly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
