Description
Indulge in the rich and comforting flavors of this Crispy Parmesan and Gruyere Potato Gratin. Layers of thinly sliced Yukon Gold potatoes are bathed in a luxurious cream sauce, sprinkled with a blend of cheeses, and baked to golden perfection. A perfect side dish for any special occasion or holiday feast.
Ingredients
Scale
Potato Gratin:
- 2 pounds Yukon Gold potatoes (thinly sliced)
- 1 1/2 cups heavy cream
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
Additional:
- 1 tablespoon butter (for greasing)
- 1 tablespoon chopped fresh thyme (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and grease a 9×9-inch or similar baking dish with butter.
- Prepare the cream mixture: In a saucepan over medium heat, combine the heavy cream, garlic, salt, pepper, and nutmeg. Heat until just steaming, then remove from heat.
- Layer the potatoes: Layer half of the sliced potatoes in the prepared baking dish, slightly overlapping. Sprinkle with half of the Gruyere and Parmesan. Pour half of the cream mixture over the top.
- Repeat the layers: Repeat with the remaining potatoes, cheeses, and cream. Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20–25 minutes, or until golden and crispy.
- Rest and garnish: Let rest 10 minutes before serving. Garnish with fresh thyme if desired.
Notes
- For extra crispiness, broil the top for 2–3 minutes at the end.
- This dish pairs beautifully with roasted meats or a crisp green salad.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 2g
- Sodium: 340mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg
