Description
These Crispy Garlic Parmesan Crusted Potatoes are a flavorful and easy side dish that pairs well with any meal. Baby potatoes are coated in a savory Parmesan and garlic mixture, then baked until crispy and golden brown. Perfect for a family dinner or entertaining guests!
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Prepare the Seasoning: Mix Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat Potatoes: Drizzle olive oil on the baking sheet, sprinkle Parmesan mixture, and place potatoes cut-side down.
- Bake: Drizzle with more oil and bake for 30-35 minutes until crispy.
- Serve: Let cool, garnish with parsley, and serve warm.
Notes
- Enhance flavor with red pepper flakes or Italian seasoning.
- Great as a side dish, appetizer, or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
