Imagine those moments when you want a side dish that absolutely wows everyone at the table. That’s exactly what these Crispy Garlic Parmesan Crusted Potatoes deliver: tender baby potatoes roasted to golden perfection, their bottoms encrusted with a salty, cheesy, super crispy layer that bursts with savory garlic flavor. Whether you’re making dinner for the family or hosting friends for a casual get-together, this recipe is the effortless showstopper you’ll keep coming back to. If you’re searching for a fresh spin on oven-roasted potatoes, these Crispy Garlic Parmesan Crusted Potatoes will not just satisfy, they’ll impress in ways plain spuds never could.
Ingredients You’ll Need
The best part about these potatoes? The short and sweet ingredient list! Each component brings something special, from richness and crunch to vibrant color. These simple ingredients work their magic together to turn potatoes into an addictive, crowd-pleasing treat.
- Baby potatoes (2 pounds, halved): Their naturally creamy centers and petite size are ideal for maximum crispiness and flavor in every bite.
- Olive oil (3 tablespoons): Adds richness and helps the cheese mixture stick, while ensuring a beautifully golden crust.
- Grated Parmesan cheese (1/2 cup): Gives bold, nutty flavor and crunchy texture—don’t be shy, real Parm is worth it here!
- Garlic powder (1 teaspoon): Brings that irresistible garlicky aroma and punch without needing to mince fresh garlic.
- Onion powder (1/2 teaspoon): Subtly enhances the overall savoriness, balancing out the bold flavors.
- Paprika (1/2 teaspoon): Adds warmth, a pop of color, and a gentle smokiness that makes everything taste better.
- Salt (1/2 teaspoon): Sharpens all the flavors—taste as you go to get it just right.
- Black pepper (1/4 teaspoon): Offers a hint of heat that plays well with the cheese and garlic.
- Fresh parsley, chopped (2 tablespoons for garnish): The finishing touch that brightens everything up visually and flavor-wise.
How to Make Crispy Garlic Parmesan Crusted Potatoes
Step 1: Prep Your Oven and Pan
Crank your oven up to 425°F (220°C)—you want a good blast of heat to get that signature crispy crust. Lightly grease a large baking sheet (or line with parchment paper for an easy clean-up). That bit of oil is essential to keeping the cheese mixture from sticking, so don’t skip it!
Step 2: Mix the Parmesan Crust Magic
In a small bowl, combine the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Give it a quick stir to ensure everything’s well-blended. This flavor bomb will coat the bottoms of your potatoes and create that glorious crispy, cheesy layer everyone’s obsessed with.
Step 3: Build the Crispy Garlic Parmesan Crusted Potatoes Base
Drizzle 2 tablespoons of olive oil over the prepared baking sheet, spreading it out to coat where your potatoes will land. Next, evenly sprinkle your Parmesan spice blend directly onto the oiled surface. This is where the magic textures begin, forming a base that turns absolutely golden as it bakes.
Step 4: Arrange and Drizzle the Potatoes
Carefully place your halved baby potatoes, cut side down, right on top of the cheese mixture. Give each a gentle press so they pick up that flavorful base. Drizzle the remaining tablespoon of olive oil across the tops of all the potatoes, boosting both crisp factor and flavor.
Step 5: Bake to Crispy, Cheesy Perfection
Pop the tray into your hot oven and bake for 30 to 35 minutes. When done, those potato bottoms will be sizzling, golden brown, and irresistible. Let them cool on the pan for 5 minutes—it makes lifting them off much easier and gives the crust time to fully set.
Step 6: Lift, Garnish, and Serve
Use a thin metal spatula to gently loosen each potato from the tray, lifting to reveal that stunning, crispy cheese crust. Arrange them on a serving plate and scatter over fresh chopped parsley for a burst of color and freshness. Get ready for major potato happiness!
How to Serve Crispy Garlic Parmesan Crusted Potatoes
Garnishes
Add a final sprinkle of extra grated Parmesan or even a pinch of crushed red pepper flakes if you’re craving a little heat. Chopped chives or a dollop of sour cream also make lovely toppers. The parsley brings vibrant color and herby notes, but feel free to get creative to match your mood and main course!
Side Dishes
These potatoes are a versatile side for anything from roasted chicken to grilled steak or even alongside a hearty veggie entrée. Their rich, garlicky flavor and crisp texture also pair beautifully with a simple green salad or a creamy dipping sauce on the side. On game day, serve as a snack with ranch or aioli for dunking and watch them disappear fast.
Creative Ways to Present
Channel your inner entertainer and thread them onto skewers for a fun, finger-friendly appetizer platter! Or arrange them in a cast-iron skillet as a rustic centerpiece for brunch. If you’re hosting a buffet, offer them with tiny toothpicks and a trio of dips—think ranch, spicy ketchup, and garlic aioli—to keep guests happily nibbling.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extras, store the cooled Crispy Garlic Parmesan Crusted Potatoes in an airtight container in the refrigerator. They’ll keep well for up to three days and make fantastic next-day snacks or lunchbox additions.
Freezing
For best flavor and texture, freezing isn’t recommended for these potatoes, as the cheese crust can become soggy once thawed. If you do need to freeze, place in a single layer on a tray to freeze solid, then transfer to a freezer-safe bag—just note the crispiness won’t match fresh-baked.
Reheating
To recapture their crispy exterior, reheat the potatoes on a baking sheet in a hot oven at 400°F (200°C) for 8-10 minutes, or until warmed through. An air fryer also works wonders on leftovers in just a few minutes, restoring that fabulous crunch!
FAQs
Can I use large potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into bite-sized chunks so each piece can crisp up and get plenty of cheesy crust. Try Yukon golds or red potatoes for a creamy texture that works perfectly in this recipe.
What’s the best way to get the cheese crust super crispy?
The secret is in using enough oil on the pan and making sure your oven is fully preheated. Press the potato halves down firmly into the cheese mixture—this helps the crust adhere and get extra crunchy as it bakes.
Can I make Crispy Garlic Parmesan Crusted Potatoes dairy-free?
You sure can! Substitute a plant-based Parmesan or your favorite hard vegan cheese. Make sure it’s a good melter and has that nutty flavor for best results.
How do I prevent the crust from sticking to the pan?
A generous layer of oil under the cheese mixture is key. Lining your baking sheet with parchment paper also helps, and be patient—let the potatoes cool for a few minutes before lifting them off, so the crust isn’t too soft.
Are there any spice variations I can try?
Definitely! Add a pinch of Italian seasoning, dried oregano, or even some smoked paprika for a new flavor twist. A dash of chili flakes brings heat, or lemon zest adds brightness. Don’t be afraid to make these Crispy Garlic Parmesan Crusted Potatoes your own.
Final Thoughts
It’s honestly amazing how a few simple ingredients can create such bold, unforgettable flavor and texture. Whether you’re cooking for family, friends, or just treating yourself, Crispy Garlic Parmesan Crusted Potatoes are the kind of addictive, comforting side dish that always brings plenty of smiles. Give them a try—you might just discover your new favorite way to love potatoes!
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Crispy Garlic Parmesan Crusted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Crispy Garlic Parmesan Crusted Potatoes are a flavorful and easy side dish that pairs well with any meal. Baby potatoes are coated in a savory Parmesan and garlic mixture, then baked until crispy and golden brown. Perfect for a family dinner or entertaining guests!
Ingredients
Potatoes:
- 2 pounds baby potatoes (halved)
Seasoning:
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Prepare the Seasoning: Mix Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat Potatoes: Drizzle olive oil on the baking sheet, sprinkle Parmesan mixture, and place potatoes cut-side down.
- Bake: Drizzle with more oil and bake for 30-35 minutes until crispy.
- Serve: Let cool, garnish with parsley, and serve warm.
Notes
- Enhance flavor with red pepper flakes or Italian seasoning.
- Great as a side dish, appetizer, or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 210
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 5 mg
