Description
These Crispy Fried Lasagna Rolls are a delicious twist on traditional lasagna, featuring a crispy exterior filled with creamy cheese and marinara sauce. Perfect for parties or as a fun appetizer!
Ingredients
Scale
Cheese Filling:
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Assembly and Frying:
- 8 lasagna noodles (cooked and drained)
- 1 1/2 cups marinara sauce (plus more for dipping)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 1/2 cups Italian-style breadcrumbs
- vegetable oil for frying
- chopped fresh basil or parsley for garnish (optional)
Instructions
- Cheese Filling: In a medium bowl, combine ricotta, mozzarella, Parmesan, 1 egg, Italian seasoning, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Assembly: Lay out the cooked lasagna noodles. Spread marinara sauce and cheese mixture on each noodle. Roll tightly.
- Breading: Dip each roll in flour, then egg, then breadcrumbs, pressing lightly to coat.
- Frying: Heat oil, fry rolls in batches until golden brown. Drain on paper towels.
- Serve: Garnish with herbs and serve hot with marinara sauce for dipping.
Notes
- To make ahead, assemble and refrigerate before frying. Can also be baked for a lighter option.
- Experiment with different fillings like ground beef or spinach for variety.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
