Description
This Crispy Chicken Ranch Snack Wrap combines crunchy breaded chicken tenders with fresh shredded lettuce, sharp cheddar cheese, and creamy ranch dressing, all wrapped in a warm, soft flour tortilla. Perfect as a quick and satisfying snack or light meal, it offers a delicious balance of crispy and creamy textures with classic comforting flavors.
Ingredients
Scale
Wrap Ingredients
- 4 small flour tortillas (approximately 5 inches in diameter)
- 4 frozen breaded chicken tenders
- 1 1/2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Cook Chicken Tenders: Prepare the frozen chicken tenders according to the manufacturer’s instructions until fully cooked and golden brown, ensuring they reach a safe internal temperature.
- Warm Tortillas: Heat each flour tortilla in a dry skillet over medium heat for 30 seconds per side or microwave for 10 to 15 seconds until soft and pliable for easy rolling.
- Slice Chicken: Cut the cooked chicken tenders into bite-sized pieces to evenly distribute in the wrap.
- Assemble Wraps: Lay each tortilla flat and evenly distribute shredded lettuce, cheddar cheese, and chicken pieces along the center.
- Add Dressing: Drizzle ranch dressing evenly over the fillings on each tortilla to add creamy flavor.
- Fold and Roll: Fold both sides of each tortilla over the filling and roll tightly to form a compact wrap. Serve immediately or wrap in foil if taking to go.
Notes
- Use fresh lettuce for the best crunch and texture in your wrap.
- For extra flavor, warm the ranch dressing slightly or add a little cracked black pepper.
- Customize by adding sliced tomatoes, avocado, or bacon if desired.
- If you prefer, substitute with gluten-free tortillas for a gluten-free version.
- These wraps are best served immediately to maintain crispiness but can be wrapped and kept for a few hours.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
