If you’re searching for a flavorful side dish that will wow everyone at the table, you absolutely have to try this Crispy Brussels Sprouts with Dijon Aioli Recipe. It’s got just the right crunch on the outside with tender, nutty Brussels sprouts inside, paired perfectly with a creamy, tangy Dijon aioli that takes every bite to the next level. Trust me, once you make this, it will quickly become your go-to veggie fix, transforming those humble Brussels sprouts into something downright addictive.
Ingredients You’ll Need
Gathering the ingredients for this dish is refreshingly straightforward, yet every item plays a crucial role in building layers of flavor, crisp texture, and vibrant color. These staples combine to create a side dish that’s as simple to make as it is irresistible to eat.
- Brussels sprouts (1 ½ lbs, trimmed and halved): Fresh, evenly sized sprouts ensure even roasting and maximum crispiness.
- Olive oil (2 tablespoons): Helps the sprouts roast beautifully to a golden crunch while adding richness.
- Garlic powder (½ teaspoon): Brings a subtle warmth that melds seamlessly with the roasted flavor.
- Salt (½ teaspoon): Essential for enhancing all the natural flavors in the dish.
- Black pepper (¼ teaspoon): Adds a gentle kick that balances the creaminess of the aioli.
- Mayonnaise (½ cup): The creamy base of the Dijon aioli, providing luscious texture.
- Dijon mustard (1 tablespoon): Gives the aioli its characteristic tang and depth.
- Lemon juice (1 teaspoon): Adds a fresh, zesty brightness to uplift the aioli.
- Garlic clove (1, minced): Delivers a fragrant punch inside the dijon aioli.
- Salt and pepper (to taste): Perfectly seasons the aioli for balanced flavor.
How to Make Crispy Brussels Sprouts with Dijon Aioli Recipe
Step 1: Prep and Roast the Brussels Sprouts
Start by preheating your oven to a bold 425°F (220°C). While it warms, trim the Brussels sprouts and slice them in half to ensure they roast evenly. Toss them in a large bowl with olive oil, garlic powder, salt, and black pepper until every piece gleams with a light coating. This step may seem simple, but it’s key to achieving that trademark crispy outside and tender inside. Spread the sprouts cut side down on a parchment-lined baking sheet, making sure they have room to breathe. Roast for about 25 to 30 minutes, flipping once halfway through so they caramelize beautifully and get that irresistible crunch.
Step 2: Whip Up the Dijon Aioli
While the Brussels sprouts are roasting, it’s time to make the star dipping sauce. In a small bowl, blend mayonnaise, Dijon mustard, lemon juice, and freshly minced garlic together. Season the mixture with a pinch of salt and pepper until it’s creamy, tangy, and just a little zesty. This Dijon aioli is the perfect companion to the roasted sprouts, adding richness and a subtle kick that balances their natural bitterness.
Step 3: Serve and Enjoy
Once the sprouts are roasted to golden perfection and the aioli is ready, serve them hot for the best taste and texture. Whether you opt to dip each crispy bite or drizzle the aioli over the top, this combination is guaranteed to delight your palate. The satisfying crisp bites paired with the luscious, flavorful sauce make this an unbeatable side dish or appetizer.
How to Serve Crispy Brussels Sprouts with Dijon Aioli Recipe
Garnishes
For a little extra wow factor, consider sprinkling the sprouts with toasted almonds or pumpkin seeds for crunch, or a handful of freshly grated Parmesan for a salty kick. A sprinkle of finely chopped fresh herbs like parsley or chives can add a fresh, vibrant touch as well.
Side Dishes
This dish pairs wonderfully with hearty mains like roast chicken, grilled steak, or even a cozy pasta dish. The crisp texture and tangy aioli can brighten up heavier plates and bring a burst of flavor to any meal.
Creative Ways to Present
Turn this recipe into a party hit by serving the Brussels sprouts on a platter with the Dijon aioli in a pretty bowl for dipping. Alternatively, layer the roasted sprouts over toasted baguette slices or serve them as part of a composed salad for a sophisticated twist.
Make Ahead and Storage
Storing Leftovers
Leftover Crispy Brussels Sprouts with Dijon Aioli Recipe keeps well when stored in an airtight container in the fridge for up to 3 days. It’s best to keep the aioli separate from the sprouts until ready to serve to maintain the crispiness.
Freezing
While you can freeze the roasted Brussels sprouts, they may lose some crispness upon thawing, so it’s better to freeze only if necessary. The Dijon aioli does not freeze well, so make a fresh batch when you’re ready to serve.
Reheating
To revive leftover sprouts, reheat them in a hot oven or air fryer at 400°F for 5 to 8 minutes to restore the crisp texture. Avoid microwaving as it can make the sprouts soggy and disappointingly limp.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, frozen Brussels sprouts can be used, but be sure to thaw and dry them thoroughly before roasting to help achieve the crispy texture this recipe is known for.
Is this recipe vegan-friendly?
Not as written because of the mayonnaise in the aioli. However, you can substitute vegan mayo to keep it plant-based without sacrificing the creamy tanginess.
Can I prepare the Dijon aioli ahead of time?
Absolutely! The aioli can be made a day in advance and stored in the refrigerator, which allows the flavors to meld beautifully.
What if I don’t have Dijon mustard?
While Dijon adds a unique tang, you can substitute whole grain mustard or a bit of yellow mustard in a pinch for a slightly different but still delicious flavor.
How do I make the Brussels sprouts extra crispy?
Make sure not to overcrowd the pan, and flip them halfway through roasting so all sides get beautifully caramelized. Using a high oven temperature also helps develop that perfect crisp exterior.
Final Thoughts
I can’t encourage you enough to try this Crispy Brussels Sprouts with Dijon Aioli Recipe if you want an easy, crowd-pleasing side that elevates your vegetable game. It’s a wonderful balance of roasted crunch and creamy tang, a pairing so good that it might just convert even the biggest Brussels sprouts skeptics. Enjoy every bite!
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Crispy Brussels Sprouts with Dijon Aioli Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free
Description
Crispy Brussels Sprouts with Dijon Aioli is a delicious and easy-to-make side dish featuring oven-roasted Brussels sprouts seasoned with garlic and spices, paired perfectly with a creamy, tangy Dijon mustard aioli. This recipe delivers a satisfying crunch and a flavorful dip that complements the natural earthiness of the sprouts, making it a great addition to any American-style meal.
Ingredients
For the Brussels Sprouts:
- 1 ½ lbs Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Dijon Aioli:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, garlic powder, salt, and black pepper until they are evenly coated. This seasoning mixture enhances their natural flavors.
- Roast the Brussels Sprouts: Spread the sprouts cut side down in a single layer on the prepared baking sheet to maximize crispiness. Roast in the preheated oven for 25–30 minutes, flipping them halfway through the cooking time to ensure even browning and crisp edges.
- Make the Dijon Aioli: While the Brussels sprouts roast, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, and a pinch of salt and pepper in a small bowl. Stir the ingredients together until the mixture is smooth and creamy, creating a flavorful dipping sauce.
- Serve: Once the Brussels sprouts are golden brown and crispy, serve them hot alongside the Dijon aioli. You can either dip the sprouts or drizzle the aioli over the top for extra flavor.
Notes
- To achieve extra crispiness, ensure you don’t overcrowd the baking sheet, allowing the sprouts to roast evenly.
- For a quicker alternative, use an air fryer: cook the Brussels sprouts at 400°F for 15 minutes, shaking the basket halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
