Description
Enjoy these crispy baked potato wedges as a healthier alternative to traditional fries. Seasoned with a flavorful blend of herbs and spices, these wedges are easy to make and perfect for a side dish or snack.
Ingredients
Scale
Potato Wedges:
- 4 medium russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Prepare Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper until evenly coated.
- Bake: Arrange the wedges on the baking sheet, skin-side down. Bake for 35–40 minutes, flipping halfway through, until crispy outside and tender inside.
- Garnish and Serve: Sprinkle with Parmesan cheese and parsley, if desired, and serve hot.
Notes
- Soaking the potato wedges in cold water before baking helps make them crispier.
- Dry the wedges thoroughly before seasoning for best results.
- Serve with your favorite dipping sauce for a delicious snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
