Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Air Fryer Hot Chicken Wraps Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 46 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Description

Enjoy crispy, flavorful hot chicken wraps made quickly and easily in the air fryer. These golden-brown tortillas are filled with tender shredded chicken, melted cheddar cheese, and a tangy hot sauce and ranch dressing mixture, perfect for a satisfying snack or meal for four.


Ingredients

Scale

Wrap Ingredients

  • 4 large flour tortillas
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup shredded cheddar cheese

Sauce Ingredients

  • 1/4 cup hot sauce
  • 2 tablespoons ranch dressing

Other

  • Cooking spray or olive oil for greasing

Instructions

  1. Prepare the sauce: In a small bowl, combine the hot sauce and ranch dressing until fully blended to create a spicy and creamy mixture.
  2. Assemble the wraps: Lay the flour tortillas on a clean surface. Evenly distribute the shredded chicken onto the center of each tortilla. Sprinkle the shredded cheddar cheese over the chicken, then drizzle with the hot sauce-ranch mixture.
  3. Fold the tortillas: Fold the sides of each tortilla over the filling, then roll them tightly to create secure wraps that hold all the ingredients inside.
  4. Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
  5. Prepare the air fryer basket: Lightly grease the air fryer basket using cooking spray or a brush of olive oil to prevent the wraps from sticking.
  6. Air fry the wraps: Place the wraps seam side down in the air fryer basket, making sure they do not touch. Cook for 5 to 7 minutes until the tortillas turn golden brown and crisp, and the cheese is melted inside.
  7. Serve: Carefully remove the hot chicken wraps from the air fryer. Let them cool briefly before serving. Optionally, serve with extra hot sauce or ranch dressing on the side.

Notes

  • Use cooked chicken breast to save time; rotisserie chicken works well.
  • Adjust the amount of hot sauce according to your preferred spice level.
  • Ensure wraps are sealed tightly to prevent filling from spilling during air frying.
  • Rotate or flip wraps halfway through cooking if your air fryer requires it for even browning.
  • These wraps are best enjoyed fresh for maximum crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American