Description
Enjoy a healthier twist on a classic treat with these Crispy Air Fryer Apple Fries. Made with thinly sliced apples coated in a cinnamon-sugar panko crust and air fried to golden perfection, they make a delicious and guilt-free snack or dessert that’s quick to prepare and irresistibly crispy.
Ingredients
Scale
Main Ingredients
- 2 large apples (such as Honeycrisp or Granny Smith)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Nonstick cooking spray
Optional for Serving
- Caramel sauce
- Whipped cream
- Vanilla yogurt
Instructions
- Prepare the apples: Peel the apples if desired, then slice them into thin fry-shaped sticks. Use a paper towel to pat the slices dry and remove any excess moisture, which helps the coating stick better and results in a crispier texture.
- Set up breading stations: Arrange three shallow bowls—one with all-purpose flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, ground cinnamon, and granulated sugar. This setup will allow you to evenly coat each apple slice.
- Coat the apple fries: Dredge each apple slice first in the flour to create a base, then dip into the beaten eggs to act as a binder, and finally coat thoroughly in the cinnamon-sugar panko mixture for a flavorful and crunchy crust.
- Preheat the air fryer: Set your air fryer to 375°F and let it preheat for 3 minutes. Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking.
- Arrange and air fry: Place the coated apple fries in a single layer inside the air fryer basket, avoiding overcrowding. Lightly spray the tops of the fries with cooking spray to enhance browning and crispiness.
- Cook the fries: Air fry the apple slices at 375°F for 6 to 8 minutes, flipping them halfway through to ensure even cooking and a golden brown finish.
- Serve: Remove the apple fries once crispy and golden. Serve warm alongside optional dips such as caramel sauce, whipped cream, or vanilla yogurt for a delightful treat.
Notes
- Use firm apples like Honeycrisp or Granny Smith for the best texture and flavor.
- Avoid overcrowding the air fryer basket to ensure all fries get crispy.
- Enjoy the fries fresh for optimal crunch; reheat leftovers in the air fryer for 2–3 minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack, Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 190
- Sugar: 11g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
