If you love the comforting flavors of Italian cuisine but want something cozy and soul-warming in a bowl, this Creamy White Chicken Lasagna Soup Recipe is exactly what you need. It captures all the richness and cheesy goodness of lasagna in a luscious, creamy soup that’s perfect for busy weeknights or when you crave something comforting without the fuss. Tender chicken, melted cheeses, and tender pasta pieces swim in a flavorful broth that feels indulgent yet incredibly inviting. This soup is a total game-changer for anyone who adores the classic taste of lasagna but wants to enjoy it in a quicker, mess-free way.
Ingredients You’ll Need
The magic of this Creamy White Chicken Lasagna Soup Recipe lies in a handful of simple but essential ingredients. Each one plays a special role: from the savory shredded chicken that adds protein and heartiness, to the blend of creamy cheeses that provide luxurious texture and flavor, and finally the lasagna noodles bringing that perfect tender bite. These ingredients come together effortlessly to deliver big flavor in every spoonful.
- Olive oil: A splash for sautéing onion and garlic adds depth and a mellow richness to the soup base.
- Chicken breast, cooked and shredded: The star protein that makes this comforting and filling.
- Medium onion, chopped: Builds the aromatic foundation with sweetness and subtle punch.
- Garlic cloves, minced: Adds a warm, fragrant note that wakes up the flavors beautifully.
- Chicken broth: The savory, flavorful liquid that ties everything together.
- Heavy cream: Brings luscious creaminess that makes the soup feel indulgent and satisfying.
- Lasagna noodles, broken into pieces: Provide the classic lasagna texture in soup form—comfort on a spoon.
- Ricotta cheese: A creamy, slightly tangy cheese that enriches the soup’s texture and flavor layers.
- Mozzarella cheese, shredded: Melts beautifully for gooey, cheesy goodness throughout.
- Parmesan cheese, grated: Adds sharp, savory notes that boost overall taste complexity.
- Salt and pepper: The simple seasonings that bring all the flavors into perfect harmony.
How to Make Creamy White Chicken Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large pot over medium heat—this is where the flavor base begins. Add your chopped onion and minced garlic, cooking them gently for 2 to 3 minutes until they become soft and fragrant. This step unlocks sweetness in the onion and warms the garlic just enough to transform the soup from simple to spectacular.
Step 2: Simmer the Broth and Noodles
Pour in the chicken broth and bring the mixture to a gentle simmer. Then stir in your shredded chicken and broken lasagna noodles. Let everything cook together for about 10 to 12 minutes, until the noodles are tender and have soaked up some of the savory broth’s essence. This slow melding of flavors is key for that homestyle taste you love.
Step 3: Add the Cream and Cheeses
Turn the heat to low and stir in the heavy cream along with ricotta, mozzarella, and Parmesan cheeses. Keep stirring for 3 to 4 minutes until all the cheeses melt smoothly into the soup, creating a rich, creamy texture that feels just like a warm lasagna melting in your bowl. This is the heart of the Creamy White Chicken Lasagna Soup Recipe—the perfect cheesy hug.
Step 4: Season to Perfection
Finally, it’s time to taste and season with salt and pepper. Adjust these simple seasonings carefully to bring out the full spectrum of flavors without overwhelming the delicate creaminess. Once this step is done, your soup is ready to serve piping hot and full of comfort.
How to Serve Creamy White Chicken Lasagna Soup Recipe
Garnishes
Finishing touches make all the difference. Try sprinkling fresh chopped basil or parsley on top for a bright, herbaceous lift. A little extra shredded mozzarella or a few Parmesan shreds can add sparkle. For a touch of crunch, some toasted breadcrumbs or garlic croutons work beautifully and bring a delightful texture contrast.
Side Dishes
Although this soup stands tall on its own, pairing it with rustic garlic bread or a simple green salad balances the meal perfectly. The crisp freshness of leafy greens contrasts nicely with the rich creaminess, and garlic bread is guaranteed to soak up every last drop of that delicious sauce in the bowl.
Creative Ways to Present
For a fun twist, serve the soup in individual mini casserole dishes or even deep bread bowls to combine the feel of lasagna and soup in one edible package. You can also sprinkle crushed red pepper flakes for some gentle heat or swirl in a drizzle of pesto to introduce a fresh herbal accent that elevates the dish beautifully.
Make Ahead and Storage
Storing Leftovers
The Creamy White Chicken Lasagna Soup Recipe stores beautifully in the fridge for up to 3 days. Keep it in an airtight container to maintain its creamy texture and fresh flavors, making it perfect for a next-day lunch or a quick dinner.
Freezing
If you want to save portions for longer, this soup freezes well. Use freezer-safe containers and leave some space at the top since the noodles and cream may expand slightly. When you thaw it later, it will still maintain that signature creamy, comforting taste.
Reheating
Reheat gently on the stove over low heat to avoid curdling the cream or drying out the noodles. Stir occasionally and add a splash of broth or cream if it thickens too much. This careful reheating ensures every bowl tastes just as fresh and delicious as the first.
FAQs
Can I use rotisserie chicken for this soup?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds flavor and saves time without compromising the texture or taste in this soup.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the heavy cream and cheeses with dairy-free alternatives like coconut cream or cashew-based cheeses, but the soup’s texture will be slightly different.
Can I prepare this soup without breaking the noodles?
You can, but breaking them helps the pasta cook evenly in the soup and makes the texture more manageable for spoonfuls. Whole noodles would take longer to cook and change the eating experience.
How spicy is this soup?
This recipe is naturally mild and soothing, but you can easily add a pinch of red pepper flakes or a dash of hot sauce if you prefer some heat.
What can I substitute for ricotta cheese?
Cottage cheese is a great substitute if you want a lighter option, or you can use cream cheese to keep it rich and creamy, though the flavor will change slightly.
Final Thoughts
There is something truly special about this Creamy White Chicken Lasagna Soup Recipe that makes it a must-try for anyone who loves food that feels like a warm hug. Easy to make, packed with flavor, and perfect for sharing or savoring alone, it’s a recipe that brings both comfort and a touch of elegance to your dinner table. I hope you enjoy every creamy, cheesy, wholesome spoonful just as much as I do!
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Creamy White Chicken Lasagna Soup Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Creamy White Chicken Lasagna Soup combines all the comforting flavors of classic lasagna in a cozy, creamy soup form. Made with tender shredded chicken, broken lasagna noodles, and a blend of ricotta, mozzarella, and Parmesan cheeses, it’s a quick and satisfying meal perfect for warming up on chilly days.
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cooked and shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) chicken broth
- 1 cup heavy cream
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until they soften and release their fragrance.
- Add Broth and Cook Noodles: Pour in the chicken broth and bring it to a gentle simmer. Stir in the shredded cooked chicken and broken lasagna noodles. Let it cook for 10-12 minutes until the noodles become tender and absorb some of the flavors.
- Create the Creamy Base: Stir in the heavy cream, ricotta cheese, shredded mozzarella, and grated Parmesan. Cook for an additional 3-4 minutes, stirring occasionally, until the cheeses melt and the soup reaches a creamy consistency.
- Season and Serve: Finish by seasoning the soup with salt and pepper to taste. Serve hot, garnished if desired for an extra touch.
Notes
- Use pre-cooked shredded chicken to speed up the recipe; rotisserie chicken works well.
- Break lasagna noodles into smaller pieces before cooking to ensure easy eating.
- For a lighter option, substitute heavy cream with half-and-half or whole milk, though soup will be less rich.
- Feel free to add fresh spinach or herbs like basil for additional flavor and color.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
