If you are craving a cozy, hearty, and utterly comforting meal, this Creamy White Chicken Lasagna Soup Recipe is exactly what you need. It brilliantly combines all the classic lasagna flavors—tender chicken, rich cheeses, fragrant herbs, and those beloved lasagna noodles—into a luscious, warm bowl of soup that feels like a big, flavorful hug. Every spoonful offers a creamy texture mixed with bursts of cheesy goodness and fresh spinach, making it a fantastic weeknight dinner that feels indulgent but comes together quickly. Whether you’re cooking for your family or want a satisfying solo treat, this soup is a winner you’ll want to keep on rotation.
Ingredients You’ll Need
This soup comes together from simple, everyday ingredients that each bring a special element to the final dish. The combination of fresh vegetables, seasonings, and dairy creates a soup that’s creamy, flavorful, and colorful—all essential for capturing that classic lasagna charm in soup form.
- 1 tablespoon olive oil: Adds a subtle fruity richness and is perfect for sautéing the onions and garlic.
- 1 medium onion (diced): Provides a soft, sweet base flavor when cooked down.
- 3 cloves garlic (minced): Offers that unmistakable aroma and depth to every bite.
- 1 pound boneless skinless chicken breast or thighs (cubed): The protein star that stays tender and juicy in the soup.
- 1 teaspoon Italian seasoning: A fragrant blend that brings classic Italian herb flavors like oregano and basil.
- 1/2 teaspoon salt: Enhances and balances all the ingredients’ flavors perfectly.
- 1/4 teaspoon black pepper: Adds a gentle hint of warmth and spice.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who enjoy a bit of a kick.
- 4 cups chicken broth: The flavorful liquid base that makes the soup hearty.
- 1 cup milk: Brings creaminess without overpowering richness.
- 1 cup heavy cream: The key to achieving that delicious, velvety texture.
- 8 lasagna noodles (broken into pieces): The comforting pasta that transforms this into a true lasagna experience.
- 1 cup shredded mozzarella cheese: Melts beautifully for gooey, cheesy goodness.
- 1/2 cup grated Parmesan cheese: Offers a sharp, nutty flavor to deepen the soup’s profile.
- 2 cups fresh spinach (roughly chopped): Adds freshness, color, and a healthy touch.
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional): Use this slurry if you prefer a thicker, creamier consistency.
How to Make Creamy White Chicken Lasagna Soup Recipe
Step 1: Sauté the Aromatics and Chicken
Start by heating olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onion and cook until it becomes translucent and soft, about 3 to 4 minutes. This softening releases the natural sweetness of the onion, which creates a lovely flavor foundation. Then, stir in the minced garlic and let it cook for just 30 seconds until it’s fragrant—be careful not to burn it, or it can turn bitter. Add the cubed chicken along with the Italian seasoning, salt, pepper, and optional crushed red pepper flakes. Sauté everything together until the chicken is lightly browned and cooked through, roughly 5 to 6 minutes. This step infuses the chicken with herbs and warms the spices so that the flavor starts building early.
Step 2: Add Liquids and Noodles
Once the chicken and aromatics are ready, pour in the chicken broth, milk, and heavy cream. This mix creates the creamy base that sets this soup apart from others. Increase the heat slightly and bring the mixture to a gentle boil. At this point, add the broken lasagna noodles directly into the pot. Cook uncovered, stirring occasionally, for 10 to 12 minutes until the noodles are tender but still hold their shape. This allows the pasta to soak up all the wonderful flavors without turning mushy.
Step 3: Melt in the Cheeses and Add Spinach
Lower the heat and stir in the shredded mozzarella and grated Parmesan cheeses until they are melted and fully incorporated. This is where the soup transforms into creamy perfection with that irresistible cheesy pull. Toss in the chopped fresh spinach and let it cook for 2 to 3 minutes until it just wilts, adding a fresh, vibrant contrast to the rich creamy broth. If you prefer a thicker soup, stir in the cornstarch and water mixture and let the soup simmer an extra 1 to 2 minutes until it thickens slightly.
Step 4: Final Taste and Serve
Give your soup one final taste and adjust the seasoning with more salt, pepper, or Italian seasoning as you like. Then, ladle the Creamy White Chicken Lasagna Soup Recipe into bowls and get ready to enjoy the ultimate cozy meal of your dreams.
How to Serve Creamy White Chicken Lasagna Soup Recipe
Garnishes
To elevate your serving, sprinkle extra grated Parmesan cheese on top for that salty burst, or add a few fresh basil leaves to brighten the flavors. A drizzle of good-quality olive oil or a dash of crushed red pepper flakes can also add a lovely finish. These small touches make every bowl feel special and inviting.
Side Dishes
Pair your soup with crunchy, warm crusty bread—think a garlic baguette or a buttery dinner roll—to soak up every last drop of creamy goodness. A simple green salad with a lemon vinaigrette works beautifully to add a crisp, refreshing balance alongside this hearty soup.
Creative Ways to Present
For a crowd-pleasing presentation, serve the soup in mini bread bowls for edible containers that impress guests. Alternatively, layering this soup in clear mugs or bowls lets the colors and textures shine through, making the experience as delicious to the eyes as it is to the palate.
Make Ahead and Storage
Storing Leftovers
This soup tastes fantastic the next day, making it a perfect make-ahead meal. Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days. The flavors actually deepen after resting, so the next serving can sometimes taste even better!
Freezing
If you’d like to freeze this Creamy White Chicken Lasagna Soup Recipe, keep in mind that the cream and cheese may slightly change texture upon thawing. To minimize this, freeze the soup before adding the cheeses and spinach, then add them fresh after reheating. Use freezer-safe containers and aim to consume within 2 to 3 months for the best flavor.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring frequently to prevent scorching. You may want to add a splash of milk or broth while reheating to restore the creamy texture. Avoid boiling once the cheese has been added to keep the soup silky and smooth.
FAQs
Can I use rotisserie chicken instead of raw chicken for this soup?
Absolutely! Using rotisserie chicken is a fantastic shortcut. Simply add shredded rotisserie chicken to the soup after the noodles have cooked. This cuts down on cooking time and adds a delicious smoky flavor.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the milk, cream, and cheeses with your favorite dairy-free alternatives like coconut milk or cashew cream and vegan cheeses. Keep in mind the flavor and texture will be a bit different but still tasty!
What if I don’t have lasagna noodles? Can I use another pasta?
Definitely. While lasagna noodles add authenticity, any wide pasta like pappardelle or broken fettuccine works well. Just adjust the cooking time accordingly.
Can I add vegetables to the soup?
Yes, this soup is very versatile. Mushrooms, sun-dried tomatoes, or even zucchini work beautifully when added along with the chicken or after the noodles have cooked.
How spicy is this soup? Can I omit the red pepper flakes?
The crushed red pepper flakes are optional and only add mild heat. If you’re sensitive to spice, feel free to leave them out, and your soup will still be flavorful and comforting.
Final Thoughts
This Creamy White Chicken Lasagna Soup Recipe is truly a gem for anyone seeking a comforting, cheesy, and satisfying meal that’s easy to make but tastes like you’ve spent hours in the kitchen. It’s a wonderful way to enjoy all your favorite lasagna flavors without the fuss of layering and baking, and it’s just as nourishing as it is delicious. Trust me, once you try this soup, it will become a go-to recipe that warms your heart and your belly again and again.
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Creamy White Chicken Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Creamy White Chicken Lasagna Soup is a comforting and cheesy soup that combines tender chicken, broken lasagna noodles, and a rich blend of mozzarella and Parmesan cheeses in a creamy broth with fresh spinach. Perfect for a hearty meal, this stovetop soup brings all the flavors of lasagna in an easy-to-make soup form.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
Chicken and Seasonings
- 1 pound boneless skinless chicken breast or thighs, cubed
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Liquids
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
Other Ingredients
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
- Prepare the base: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds to release its aroma.
- Cook the chicken: Add cubed chicken to the pot along with Italian seasoning, salt, black pepper, and crushed red pepper flakes if using. Cook the chicken until lightly browned and fully cooked through, about 5 to 6 minutes.
- Add liquids and bring to boil: Pour in chicken broth, milk, and heavy cream. Stir to combine and bring the mixture to a gentle boil over medium heat.
- Cook noodles: Add broken lasagna noodles to the pot. Cook uncovered for 10 to 12 minutes, stirring occasionally until the noodles are tender.
- Add cheeses: Stir in shredded mozzarella and grated Parmesan cheeses until they melt into the soup, creating a creamy texture.
- Wilt spinach: Add roughly chopped fresh spinach and cook for 2 to 3 minutes, until the spinach wilts and incorporates into the soup.
- Optional thickening: If you prefer a thicker soup, stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and simmer for an additional 1 to 2 minutes until the soup thickens.
- Season and serve: Taste the soup and adjust seasonings if necessary. Serve hot with extra Parmesan cheese and crusty bread if desired.
Notes
- For added flavor and ease, use rotisserie chicken and add it after noodles are cooked.
- Incorporate mushrooms or sun-dried tomatoes for extra richness and depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
