If there’s one bowl of comfort that never fails to brighten up my kitchen, it’s Creamy Tuscan Chicken Soup. Think tender chicken, sun-dried tomatoes, velvety cream, and lush spinach all coming together in a dreamy Italian-inspired broth. Every spoonful is rich yet fresh, and perfect for either a cozy weeknight or impressing guests. Whether you’re new to homemade soups or looking for a family favorite, this recipe is about to be your new go-to.

Creamy Tuscan Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

This is one of those recipes where the ingredients do all the heavy lifting—each one is easy to find, but absolutely vital for the signature flavor, color, and soul-warming texture of Creamy Tuscan Chicken Soup. Get ready to celebrate simple ingredients in the most delicious way!

  • Olive oil: Adds a fruity, aromatic base that helps develop flavor from the very start.
  • Butter: For richness and a velvety texture you’ll taste in every bite.
  • Onion (small, diced): Gives a gentle sweetness and depth to the soup base.
  • Garlic (minced): Boosts that classic Tuscan aroma—don’t skimp!
  • Boneless, skinless chicken breasts or thighs (cooked and shredded): The heart of the soup—tender, juicy, and hearty.
  • Italian seasoning: Lends savory, herbaceous notes that instantly take you to Tuscany.
  • Paprika: Adds subtle warmth and a beautiful, rosy hue.
  • Salt: Essential for balancing all the flavors, so season to taste!
  • Black pepper: Brings a gentle kick that brightens up the entire bowl.
  • Chicken broth: Forms the flavorful backbone of the broth—use a good quality stock if you can.
  • Heavy cream: This is what gives Creamy Tuscan Chicken Soup its signature luscious texture.
  • Cannellini beans (canned, drained, rinsed): For a creamy texture and added protein.
  • Sun-dried tomatoes (packed in oil, chopped): Sweet, tangy, and a little bit chewy—like bites of sunshine.
  • Fresh spinach (roughly chopped): Wilts beautifully into the soup for color and a pop of greens.
  • Grated Parmesan cheese: Melts in for umami depth and savory finish.

How to Make Creamy Tuscan Chicken Soup

Step 1: Sauté the Onion and Garlic

In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Once the butter is melted and bubbling, add the diced onion. Sauté for about 4–5 minutes until the onions turn soft and translucent—it should already smell amazing! Stir in the garlic and let it bloom for just a minute, making sure it doesn’t brown.

Step 2: Season and Add the Chicken

Add the cooked, shredded chicken right into the pot. Sprinkle in the Italian seasoning, paprika, salt, and black pepper. Give everything a good stir so the chicken soaks up all those wonderful spices and aromatics. This step builds flavor right from the start of your Creamy Tuscan Chicken Soup.

Step 3: Pour In the Broth and Simmer

Carefully pour in the chicken broth and turn the heat up just a bit. Bring it all to a gentle simmer—watch for little bubbles around the edge of the pot. Toss in the cannellini beans and chopped sun-dried tomatoes, then let everything simmer together for about 10 minutes to develop those signature flavors.

Step 4: Add the Cream, Cheese, and Spinach

Lower the heat to avoid curdling, then stir in the heavy cream and Parmesan cheese. These make the soup beautifully silky and rich. Add the chopped spinach in handfuls—don’t worry, it’ll wilt right down. Give it another 2–3 minutes until the spinach is just tender and everything is heated through.

Step 5: Final Taste and Serve

Before you ladle up that first bowl, be sure to taste your Creamy Tuscan Chicken Soup and adjust the seasoning if needed. A little extra salt or pepper can make all the difference. Serve piping hot, garnished with extra Parmesan if you like.

How to Serve Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup Recipe - Recipe Image

Garnishes

Finish your Creamy Tuscan Chicken Soup with a flourish of grated Parmesan cheese, a few turns of cracked black pepper, and even a handful of chopped fresh basil or parsley if you’re feeling fancy. These small touches bring freshness and a burst of color right on top.

Side Dishes

This soup shines when paired with classic sides—think thick slices of crusty Italian bread for dipping, a piece of warm focaccia, or even a simple green salad dressed with lemon and olive oil. For a heartier meal, serve the soup over cooked pasta or rice and watch it disappear!

Creative Ways to Present

For a rustic dinner-party vibe, ladle Creamy Tuscan Chicken Soup into wide bowls and tuck a toasted baguette slice along one edge. If you want a fun twist, hollow out small sourdough loaves for bread bowls—your guests will love the edible presentation!

Make Ahead and Storage

Storing Leftovers

Allow your soup to cool to room temperature, then transfer to airtight containers and keep it in the fridge. Creamy Tuscan Chicken Soup will stay fresh for up to 3 days—just give it a quick stir before reheating, as the ingredients might settle a little.

Freezing

Cream-based soups can be frozen, but the texture may change slightly. For best results, freeze the soup before adding the cream and Parmesan, then stir those in fresh after thawing. Store in individual servings for super easy lunches or dinners down the line.

Reheating

Warm leftover soup gently on the stovetop over low-medium heat, stirring often. If it thickens up too much, add a splash of broth or milk. Avoid boiling once the cream is in, since that can sometimes make it separate. Microwave reheating works too—just cover and heat in 30-second bursts, stirring in between.

FAQs

Can I use rotisserie chicken in Creamy Tuscan Chicken Soup?

Absolutely! Using rotisserie chicken is a great shortcut—just shred the meat and add it in when directed. It brings extra flavor and makes this soup even quicker to put together.

Are there any dairy-free options?

You can swap the heavy cream for full-fat coconut milk or a dairy-free unsweetened cream alternative. Omit the Parmesan or use a vegan version if you want to keep the Creamy Tuscan Chicken Soup completely dairy-free.

What can I use instead of cannellini beans?

If you don’t have cannellini beans, try great northern beans or navy beans—they have a similar creamy texture and mild flavor. Even chickpeas work in a pinch for a slight twist.

Can I make this soup in a slow cooker?

Yes! Sauté the onions and garlic first, then transfer everything except the cream, cheese, and spinach to your slow cooker. Cook on low for 4–5 hours, then stir in the final three ingredients just before serving.

Is this soup gluten-free?

It is! All the ingredients in Creamy Tuscan Chicken Soup are naturally gluten-free, so it’s perfect for those with gluten sensitivities. Just double-check your chicken broth and Parmesan if you’re celiac, as brands can vary.

Final Thoughts

I hope you’re just as excited as I am about making a pot of Creamy Tuscan Chicken Soup. It’s the kind of meal that feels both special and homey, an instant family favorite that brings warmth to your table. Gather your ingredients and dive in—you’re in for a seriously comforting, flavor-packed treat!

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Creamy Tuscan Chicken Soup Recipe

Creamy Tuscan Chicken Soup Recipe


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4.6 from 27 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in the rich flavors of this Creamy Tuscan Chicken Soup, a comforting and hearty dish that brings together tender chicken, creamy broth, and vibrant spinach and sun-dried tomatoes.


Ingredients

Scale

For the Soup:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 cup sun-dried tomatoes (packed in oil), chopped
  • 3 cups fresh spinach, roughly chopped
  • ½ cup grated Parmesan cheese

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil and butter. Sauté onion until soft, then add garlic.
  2. Add Chicken and Spices: Stir in shredded chicken, Italian seasoning, paprika, salt, and pepper.
  3. Simmer: Pour in broth, add beans and tomatoes. Simmer to blend flavors.
  4. Finish Soup: Reduce heat, add cream and Parmesan. Stir in spinach until wilted.
  5. Serve: Adjust seasoning and serve hot, garnished with Parmesan.

Notes

  • For a lower-fat option, use half-and-half instead of heavy cream.
  • This soup pairs well with crusty bread or over cooked pasta.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1½ cups
  • Calories: 370
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 95mg

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