Description
Creamy Smoky Pimento Dip is a rich and flavorful Southern-American appetizer featuring a blend of softened cream cheese, sharp cheddar, smoked gouda, and diced pimentos, seasoned with smoked paprika and cayenne for a subtle kick. This no-bake, easy-to-make spread is perfect for parties and pairs wonderfully with crackers, chips, or veggies.
Ingredients
Scale
Base Ingredients
- 1 (8-ounce) block cream cheese, softened
- ½ cup mayonnaise
Cheeses and Vegetables
- 1 (4-ounce) jar diced pimentos, drained
- 1½ cups shredded sharp cheddar cheese
- ½ cup shredded smoked gouda or smoked cheddar cheese
Seasonings
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
Garnish (Optional)
- Chopped chives or green onions
Instructions
- Combine Cream Cheese and Mayonnaise: In a medium bowl, mix the softened cream cheese and mayonnaise together until smooth and creamy, ensuring no lumps remain.
- Add Pimentos and Cheese: Stir in the diced pimentos, shredded sharp cheddar, and smoked cheese until evenly incorporated.
- Season the Dip: Add garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to combine all flavors.
- Adjust and Chill: Taste the dip and adjust seasoning if needed. Cover and chill in the refrigerator for at least 1 hour to let the flavors meld.
- Serve: Serve cold with crackers, tortilla chips, or vegetable sticks. Optionally, garnish with chopped chives or green onions for added color and freshness.
- Optional Warm Serving: For a warm version, preheat oven to 350°F and bake the dip in an oven-safe dish for 15–20 minutes until bubbly and golden on top. Serve warm.
Notes
- This dip can be prepared up to 3 days in advance and refrigerated to enhance flavors.
- For a warm, melty variation, bake at 350°F for 15–20 minutes until golden and bubbly.
- Adjust cayenne pepper quantity based on preferred spice level.
- Serve with a variety of dippers like crackers, tortilla chips, or fresh vegetables for versatility.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: Southern-American
