Description
This Creamy Rice Pudding with Cinnamon is a comforting classic dessert made by slowly simmering rice and milk until thick and luscious. Infused with warm cinnamon, vanilla, and a hint of nutmeg, it delivers a creamy texture and rich flavor perfect for serving warm or chilled.
Ingredients
Scale
Rice and Liquid
- 1 cup uncooked white rice (short or medium grain preferred)
- 2 cups water
- 4 cups whole milk
Sweeteners and Flavorings
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus more for garnish)
- 1/4 teaspoon ground nutmeg (optional)
Optional Additions
- 1 tablespoon unsalted butter (optional, for richness)
Instructions
- Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and most of the water is absorbed.
- Add Milk and Sweeteners: Stir in 4 cups of whole milk, 1/2 cup granulated sugar, and 1/4 teaspoon salt. Cook over medium-low heat, stirring frequently to prevent sticking and scorching.
- Simmer Until Thick: Continue cooking and stirring for 25 to 30 minutes until the rice mixture thickens to a creamy pudding consistency.
- Flavor the Pudding: Remove from heat and stir in 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg (if using), and 1 tablespoon unsalted butter for extra creaminess if desired.
- Serve: Allow to cool slightly to serve warm or refrigerate for a few hours to enjoy chilled. Before serving, sprinkle additional ground cinnamon on top as garnish if you like.
Notes
- Add raisins or chopped dates during the last 10 minutes of cooking for extra texture and sweetness.
- For a dairy-free option, substitute coconut milk or almond milk for whole milk.
- Use short or medium grain rice for a creamier texture; long grain will be less creamy.
- Stir frequently during the cooking process to avoid burning the pudding on the bottom of the pan.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
