If you are craving a dessert that feels like a warm hug in a bowl, you need to try this Creamy Rice Pudding with Cinnamon Recipe. It’s a timeless classic that combines the comforting texture of tender rice with the rich creaminess of whole milk, all beautifully spiced with cinnamon and a hint of nutmeg. Each spoonful offers a deliciously smooth experience, whether enjoyed warm or chilled, making it the perfect treat for any season. Trust me, once you taste this creamy rice pudding, it will quickly become one of your all-time favorite desserts to make and share.
Ingredients You’ll Need
This recipe calls for a handful of simple, wholesome ingredients that each play an essential role in creating that perfect balance of flavor and texture. From the creamy milk to the fragrant cinnamon, every element is carefully chosen to make this pudding irresistibly delicious.
- 1 cup uncooked white rice (short or medium grain preferred): Provides the soft and tender base of the pudding with just the right amount of chewiness.
- 2 cups water: Used to initially cook the rice until it’s just tender before adding the creamy ingredients.
- 4 cups whole milk: Adds richness and creaminess for that luscious texture.
- 1/2 cup granulated sugar: Sweetens the pudding perfectly without overpowering the natural flavors.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1 teaspoon vanilla extract: Brings warmth and depth to the dish’s flavor profile.
- 1 teaspoon ground cinnamon (plus more for garnish): Provides a fragrant and comforting spice that defines this pudding’s character.
- 1/4 teaspoon ground nutmeg (optional): Adds a subtle hint of earthiness for extra depth.
- 1 tablespoon unsalted butter (optional): Stirring in butter at the end adds luxurious richness and smoothness.
How to Make Creamy Rice Pudding with Cinnamon Recipe
Step 1: Cook the Rice
Start by bringing 2 cups of water to a gentle boil in a medium saucepan. Once boiling, add the rice, reduce the heat to low, cover, and let it simmer for about 15 minutes. This step ensures your rice will be tender and ready to soak up the creamy flavors later, while most of the water evaporates during the process.
Step 2: Add Milk, Sugar, and Salt
After the rice has cooked and absorbed most of the water, stir in the whole milk, granulated sugar, and salt. Raise the heat to medium-low and cook the mixture for 25 to 30 minutes. Don’t forget to stir frequently to prevent the pudding from sticking to the bottom. This slow cooking is what turns the simple ingredients into that velvety pudding we all love.
Step 3: Stir in Spices and Butter
Once your pudding has thickened up beautifully, take the saucepan off the heat. Stir in the vanilla extract, ground cinnamon, nutmeg if using, and the tablespoon of unsalted butter for a rich finish. This combination is the heart of what makes this Creamy Rice Pudding with Cinnamon Recipe so irresistibly comforting.
Step 4: Cool and Serve
Let the pudding cool slightly if you want to enjoy it warm, or pop it into the fridge for a few hours if you prefer it chilled. Just before serving, sprinkle with a little extra ground cinnamon for a lovely aromatic finishing touch that will make your pudding look as good as it tastes.
How to Serve Creamy Rice Pudding with Cinnamon Recipe
Garnishes
Garnishes can elevate a simple dish, and this pudding is no exception. Try a sprinkle of toasted nuts, a handful of plump raisins, or a dollop of whipped cream to add texture and keep every bite exciting. A dusting of extra cinnamon or a small drizzle of honey can brighten the flavors even further.
Side Dishes
Though this pudding shines as a dessert on its own, it pairs wonderfully with fresh fruit like berries or sliced stone fruit. For a cozy meal ending, serve it alongside a hot cup of chai or spiced tea to complement the cinnamon’s warmth perfectly.
Creative Ways to Present
Think beyond the bowl! Layer your pudding in glass jars or parfait glasses with layers of fruit compote or granola for a delightful twist. Serving with a cinnamon stick as a stirrer adds a fun, decorative touch and amplifies the cinnamon aroma as you eat.
Make Ahead and Storage
Storing Leftovers
This creamy rice pudding keeps beautifully in the fridge for up to 4 days, stored in an airtight container. The flavors actually deepen, making it an even more comforting treat the next day. Just give it a good stir before serving to restore its lovely creamy texture.
Freezing
If you want to make a big batch ahead of time, you can freeze the pudding in portion-sized containers. Keep in mind that freezing might slightly change the texture, so thaw gently in the refrigerator before reheating.
Reheating
Reheat your leftover pudding in a saucepan over low heat, stirring regularly and adding a splash of milk if it gets too thick. This simple step brings back the creamy consistency and warm, cozy flavors that make this Creamy Rice Pudding with Cinnamon Recipe so special.
FAQs
Can I use brown rice instead of white rice?
Brown rice can be used, but it has a chewier texture and takes longer to cook. If you decide to try it, increase the cooking time and be patient for the pudding to reach a creamy consistency.
Is there a dairy-free version of this recipe?
Absolutely! Swap the whole milk for almond, coconut, or oat milk. These alternatives still deliver creaminess, though flavors and thickness can vary slightly, so adjust sugar and cooking times as needed.
Can I add raisins or other dried fruits?
Definitely. Adding raisins or chopped dates in the last 10 minutes of cooking is a delicious way to introduce bursts of sweetness and texture that complement the creamy rice pudding beautifully.
What type of rice is best for this pudding?
Short or medium grain white rice works best because it becomes tender and releases starch, creating that creamy pudding texture everyone loves. Long grain rice tends to stay firmer and less creamy.
How long does it take for the pudding to thicken?
It usually takes about 25 to 30 minutes of cooking with the milk and sugar, stirring frequently, for the pudding to thicken to the perfect consistency where it coats the back of a spoon.
Final Thoughts
There is something truly comforting and nostalgic about making and savoring a bowl of Creamy Rice Pudding with Cinnamon Recipe. It’s easy to prepare, packed with wholesome ingredients, and delivers a heartwarming experience with every bite. Whether you’re new to rice pudding or a longtime fan, this recipe invites you to enjoy a deliciously creamy treat that feels like love in a spoon. Give it a try, share it with those you care about, and watch it quickly become a beloved staple in your kitchen.
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Creamy Rice Pudding with Cinnamon Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Creamy Rice Pudding with Cinnamon is a comforting classic dessert made by slowly simmering rice and milk until thick and luscious. Infused with warm cinnamon, vanilla, and a hint of nutmeg, it delivers a creamy texture and rich flavor perfect for serving warm or chilled.
Ingredients
Rice and Liquid
- 1 cup uncooked white rice (short or medium grain preferred)
- 2 cups water
- 4 cups whole milk
Sweeteners and Flavorings
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus more for garnish)
- 1/4 teaspoon ground nutmeg (optional)
Optional Additions
- 1 tablespoon unsalted butter (optional, for richness)
Instructions
- Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and most of the water is absorbed.
- Add Milk and Sweeteners: Stir in 4 cups of whole milk, 1/2 cup granulated sugar, and 1/4 teaspoon salt. Cook over medium-low heat, stirring frequently to prevent sticking and scorching.
- Simmer Until Thick: Continue cooking and stirring for 25 to 30 minutes until the rice mixture thickens to a creamy pudding consistency.
- Flavor the Pudding: Remove from heat and stir in 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg (if using), and 1 tablespoon unsalted butter for extra creaminess if desired.
- Serve: Allow to cool slightly to serve warm or refrigerate for a few hours to enjoy chilled. Before serving, sprinkle additional ground cinnamon on top as garnish if you like.
Notes
- Add raisins or chopped dates during the last 10 minutes of cooking for extra texture and sweetness.
- For a dairy-free option, substitute coconut milk or almond milk for whole milk.
- Use short or medium grain rice for a creamier texture; long grain will be less creamy.
- Stir frequently during the cooking process to avoid burning the pudding on the bottom of the pan.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
