Description
A comforting and hearty Mushroom Potato Soup featuring tender potatoes and savory mushrooms simmered to perfection, with an optional creamy finish. This easy stovetop recipe is perfect for a cozy meal and can be made vegan by omitting the cream.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 3 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream or milk (optional for creaminess)
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat and Sauté Onions: Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened.
- Add Garlic: Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to burn the garlic.
- Cook Mushrooms: Add sliced mushrooms and cook for 5–6 minutes, stirring occasionally, until they release their moisture and begin to brown, enhancing their flavor.
- Add Potatoes and Broth: Stir in the diced potatoes, broth, dried thyme, salt, and black pepper. Bring the mixture to a boil.
- Simmer: Reduce heat to low, cover the pot, and simmer for 15–20 minutes or until the potatoes are tender when pierced with a fork.
- Blend Soup: For a creamier texture, blend part of the soup using an immersion blender directly in the pot, or carefully transfer 1–2 cups to a blender, puree until smooth, and return it to the pot.
- Add Cream and Season: Stir in the heavy cream or milk if using, and heat through. Taste the soup and adjust seasoning with additional salt or pepper as desired.
- Serve: Ladle the hot soup into bowls and garnish with fresh chopped parsley if desired. Serve immediately for the best flavor.
Notes
- For a vegan version, substitute heavy cream with plant-based milk or omit altogether.
- Add a handful of spinach or kale at the end of cooking for extra greens and nutrients.
- Top with shredded cheese or croutons for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
