Description
Creamy Mushroom Gravy is a rich, savory sauce made with fresh mushrooms, garlic, herbs, and cream. Perfect for serving over mashed potatoes, meatloaf, chicken, steak, or roasted vegetables, this comforting gravy adds depth and elegance to any dish in just 20 minutes.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced (cremini, button, or a mix)
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1½ cups vegetable or beef broth
- ½ cup heavy cream or half-and-half
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 teaspoon soy sauce or Worcestershire sauce for depth
Instructions
- Heat Butter and Oil: In a large skillet, heat butter and olive oil over medium heat until melted and shimmering.
- Cook Mushrooms: Add sliced mushrooms to the skillet and cook for 6–8 minutes, stirring occasionally, until they release their moisture and begin to brown, developing rich flavor.
- Add Garlic: Stir in minced garlic and cook for another 30 seconds until fragrant, being careful not to burn the garlic.
- Incorporate Flour: Sprinkle the all-purpose flour over the mushrooms and garlic, stirring well to coat. Cook for 1–2 minutes to remove the raw flour taste and create a roux base.
- Whisk in Broth: Slowly pour in the vegetable or beef broth while whisking constantly to prevent lumps. Bring the mixture to a simmer.
- Simmer and Thicken: Let the gravy simmer gently for 3–5 minutes until it thickens to a creamy consistency.
- Add Cream and Seasonings: Stir in the heavy cream or half-and-half, dried thyme, salt, black pepper, and soy sauce or Worcestershire sauce if using, mixing thoroughly.
- Final Simmer: Allow the gravy to simmer for another 2–3 minutes until it becomes rich and creamy.
- Serve Warm: Remove from heat and serve the creamy mushroom gravy warm over your favorite dishes.
Notes
- For a dairy-free version, substitute plant-based butter and cream alternatives.
- For a smoother texture, blend the gravy after cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove to prevent curdling or separating.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
