Description
Creamy Herb and Onion Dip is a classic party favorite that’s easy to whip up and always a hit. This homemade dip is rich, flavorful, and perfect for serving with chips, crackers, or fresh veggies.
Ingredients
Scale
Main Ingredients:
- 1 cup sour cream
- 1/2 cup mayonnaise
Seasonings:
- 1 tablespoon dried minced onion
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together sour cream and mayonnaise until smooth.
- Add Seasonings: Stir in dried minced onion, onion powder, garlic powder, parsley, dill, salt, black pepper, and lemon juice (if using).
- Blend Well: Mix until all ingredients are thoroughly combined.
- Refrigerate: Cover and chill for at least 30 minutes to let the flavors meld.
- Adjust and Serve: Before serving, stir well and adjust seasoning if necessary. Enjoy with your choice of accompaniments.
Notes
- For enhanced flavor, refrigerate the dip for a few hours or overnight.
- You can opt for Greek yogurt instead of sour cream for a lighter version.
- This versatile dip can also be used as a tasty spread for sandwiches and wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
