Description
Indulge in the creamy goodness of this delicious Creamy Ditalini Pasta. Perfectly cooked pasta coated in a rich, Parmesan-infused cream sauce, this dish is a comforting and satisfying meal that’s easy to make.
Ingredients
Scale
Pasta:
- 8 oz ditalini pasta
Cream Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- Chopped fresh parsley for garnish
Instructions
- Cook the Pasta: Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet over medium heat, heat the olive oil. Add the garlic and sauté for 1–2 minutes until fragrant. Stir in the flour and cook for 1 minute to form a roux.
- Make the Cream Sauce: Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Bring to a gentle simmer and cook for 3–4 minutes, or until the sauce begins to thicken.
- Finish the Dish: Add the Parmesan cheese, salt, pepper, and Italian seasoning if using. Stir until the cheese is melted and the sauce is smooth. Add the cooked ditalini to the sauce and toss to coat evenly. Cook for 1–2 more minutes until heated through.
- Serve: Serve immediately, garnished with chopped parsley and extra Parmesan if desired.
Notes
- For added protein, stir in cooked chicken, bacon, or white beans.
- You can also add peas, spinach, or sautéed mushrooms for more texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg
