This Creamy Cucumber Shrimp Salad is a refreshing and delicious no-cook dish perfect for warm days or as a light lunch. Featuring tender cooked shrimp tossed with crisp cucumber, red onion, and fresh dill, all coated in a tangy and creamy dressing made from sour cream, mayonnaise, lemon juice, and Dijon mustard. It’s easy to prepare, gluten-free, and offers a delightful balance of flavors and textures.