Description
This creamy chipotle burrito sauce combines smoky chipotle peppers with tangy lime and a hint of sweetness, creating a versatile and flavorful condiment perfect for burritos, tacos, quesadillas, or bowls. Its smooth texture and balanced heat make it a delightful addition to many Mexican-inspired dishes.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise (or Greek yogurt for lighter version)
- 2 chipotle peppers in adobo sauce
- 1 tbsp fresh lime juice
- 1 tsp honey or maple syrup
- 1 garlic clove, minced
- Salt, to taste
Instructions
- Combine ingredients: In a blender or food processor, add 1 cup mayonnaise (or Greek yogurt), 2 chipotle peppers in adobo sauce, 1 tablespoon fresh lime juice, 1 teaspoon honey or maple syrup, 1 minced garlic clove, and a pinch of salt.
- Blend until smooth: Blend the mixture until it is smooth and creamy, ensuring all ingredients are thoroughly combined. Taste and adjust salt or sweetness as needed.
- Chill the sauce: Transfer the sauce to a jar and refrigerate for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Use the creamy chipotle sauce as a condiment for burritos, tacos, quesadillas, or bowls to add smoky heat and creaminess.
Notes
- Substitute Greek yogurt for mayonnaise to reduce fat and calories.
- Adjust the number of chipotle peppers according to your preferred spice level.
- The sauce can be stored in the refrigerator for up to one week.
- Add extra lime juice or honey to balance spiciness and tanginess to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
