Description
This creamy chicken tortellini soup is a comforting and hearty meal perfect for any day of the week. Made with tender shredded chicken, cheese-filled tortellini, and fresh vegetables simmered in a rich chicken broth with a splash of heavy cream, it offers a delightful blend of flavors and textures. The addition of fresh spinach adds a nutritious touch while fresh parsley garnish adds brightness. Ready in just 35 minutes, this soup is a family-friendly dish that warms you from the inside out.
Ingredients
Scale
Base Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
Protein and Seasonings
- 2 cups cooked shredded chicken
- 1 teaspoon dried Italian seasoning
- ¼ teaspoon black pepper
- Salt to taste
Pasta and Dairy
- 1 (9-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
Vegetables and Garnish
- 2 cups fresh spinach (optional)
- Chopped fresh parsley for garnish
Instructions
- Sauté Vegetables: In a large pot or Dutch oven, heat olive oil and butter over medium heat. Add the diced onion, sliced carrots, and celery. Sauté for 5–6 minutes until the vegetables are softened and translucent. Add the minced garlic and cook for another minute until fragrant, being careful not to burn the garlic.
- Add Broth and Chicken: Pour in the chicken broth, then add the cooked shredded chicken, dried Italian seasoning, and black pepper. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld together.
- Cook Tortellini: Add the cheese tortellini to the pot. Cook according to the package instructions, typically 4–6 minutes, until the tortellini are tender but not overcooked.
- Add Cream and Spinach: Reduce the heat to low and stir in the heavy cream to create a creamy broth. If using, add the fresh spinach and cook for another 2–3 minutes until the spinach is wilted. Taste the soup and adjust the salt if necessary.
- Serve: Ladle the hot soup into bowls and garnish with chopped fresh parsley. Serve immediately for a comforting and creamy meal.
Notes
- You can use rotisserie chicken for a quicker preparation and added flavor.
- For a lighter soup, substitute the heavy cream with half-and-half or whole milk.
- The soup tends to thicken as it sits; add extra chicken broth when reheating to reach desired consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
